Description
Delicious hamburger steaks served in a rich and creamy dill sauce, perfect for family dinners.
Ingredients
- 1.3 pounds ground beef
- 4 tablespoons breadcrumbs
- 1 yellow onion (grated)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons heavy cream
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons all-purpose flour
- ½ cup low sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons chopped dill (more for serving)
Instructions
- In a large bowl, grate the onion.
- Add the ground beef, breadcrumbs, salt, black pepper, cream, and egg.
- Mix everything with your hands until just combined.
- Divide the mixture into four equal portions.
- Shape each portion into a ball, then press them down to form patties about ¾ inch thick.
- Set the patties aside on a plate.
- To make the sauce, finely chop another onion and mince the garlic.
- Heat olive oil and butter in a large nonstick skillet over medium heat.
- Add the hamburger steaks to the skillet and cook for 4-5 minutes on each side until browned. Transfer the cooked steaks to a clean plate.
- Reduce the heat and add the diced onion and minced garlic to the skillet, cooking them until fragrant, about 2 minutes.
- Stir in salt, black pepper, and flour until incorporated.
- Pour in the chicken broth and simmer for 2 minutes, scraping the brown bits from the skillet.
- Add heavy cream and dill, bringing it to a boil and simmering for 1-2 minutes until the sauce thickens.
- Return the hamburger steaks to the skillet, simmering for an additional 5-6 minutes until heated through along with the sauce.
- Finish with freshly chopped dill and a sprinkle of black pepper.
Notes
Consider refrigerating formed patties for 30 minutes before cooking for best results. Pair with mashed potatoes or steamed vegetables.
