Description
Learn how to make delicious Ground Beef Taco Salad Bowls with this easy recipe! Perfect for a quick and satisfying meal. Try it today!
Ingredients
- – 1 pound (454 g) ground beef
- – 1 packet taco seasoning (36 g), about 4 tablespoons
- – 1/3 cup (80 ml) water
- – 1 tablespoon (15 ml) tomato paste
- – 2 red bell peppers, sliced
- – 1 red onion, sliced
- – 1 tablespoon (15 ml) olive oil
- – 2 cups (380 g) cooked white rice
- – 1 1/2 cups (225 g) corn
- – 2 cups (140 g) chopped romaine lettuce
- – 1 avocado
- – 1 batch cilantro lime crema (recipe not provided)
Instructions
- Warm a large frying pan over medium heat.
- Place the ground beef in the pan and cook it until it is fully browned.
- Incorporate the tomato paste and stir for one minute.
- Stir in the taco seasoning along with the water, then lower the heat and let it gently cook for a few minutes to meld the flavors.
- In another pan, heat the olive oil.
- Add the sliced bell peppers and onions, and cook them until they become tender, which should take about 5-7 minutes.
- To assemble your bowls, start with a layer of rice, followed by lettuce, then add the beef, cooked peppers and onions, corn, avocado, and finish with a drizzle of cilantro lime crema. Enjoy!
Notes
- For a healthier option, use lean ground beef or turkey to reduce fat.
- Customize your bowl with toppings like shredded cheese, salsa, or jalapenos.
- Make extra taco seasoning to store for future use in other recipes.
