Description
A flavorful and tender grilled chicken dish marinated in a savory-sweet blend of lime, soy sauce, and spices, perfect for summer gatherings.
Ingredients
- 1 pound boneless skinless chicken thighs (or breasts)
- 2-3 green onions (for garnish)
- 1 1/2 tablespoons lime juice (about 1 small lime)
- 1 1/2 tablespoons neutral or vegetable oil
- 2 tablespoons soy sauce (low sodium)
- 1/2 tablespoon fish sauce
- 2 tablespoons brown sugar
- 2 teaspoons minced garlic (about 2 garlic cloves)
- 1 teaspoon fresh grated ginger (or more if desired)
- 1/4 teaspoon red chili flakes
- 1 tablespoon cilantro (for garnish)
Instructions
- Begin by preparing the chicken. Trim any excess fat from the thighs or breasts.
- In a small bowl, mix the lime juice, vegetable oil, soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, and red chili flakes. Stir until the brown sugar dissolves.
- Place the chicken in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish with plastic wrap.
- Marinate in the refrigerator for at least 30 minutes, or ideally, for a few hours.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the remaining liquid.
- Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Serve with garnish from chopped green onions and cilantro on top.
Notes
For added heat, incorporate extra red chili flakes or serve with a spicy dipping sauce. Let the chicken rest after grilling to keep it juicy.
