Description
A vibrant and delicious Greek Flatbread Pizza topped with spinach pesto, mozzarella, feta, and fresh vegetables, perfect for family gatherings.
Ingredients
- 1 Flatbread crust
- 1/2 cup Spinach pesto
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Feta cheese, crumbled
- 1/2 cup Artichoke hearts, chopped
- 1 Red onion, sliced
- 1 cup Grape tomatoes, halved
- 1/4 cup Black olives, sliced
Instructions
- Preheat the oven according to flatbread package instructions.
- Roll out the flatbread on a baking sheet.
- Spread a layer of spinach pesto over the flatbread.
- Sprinkle mozzarella and feta cheese on top.
- Add artichoke hearts, sliced red onion, halved grape tomatoes, and black olives.
- Bake in the oven for 8-10 minutes or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
For a twist, add fresh herbs like oregano or basil after baking for added flavor.
