Description
A simple yet elegant dish that showcases fresh asparagus in a savory garlic butter sauce.
Ingredients
- 1 bunch asparagus
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 tablespoon garlic (minced)
- Salt and black pepper to taste
Instructions
- Heat a large skillet over medium heat. Add in the olive oil, butter, and minced garlic.
- Cook and stir for one minute or until the garlic becomes fragrant.
- Carefully add the asparagus to the skillet, seasoning it with salt and black pepper.
- Stir occasionally for about 5-7 minutes, or until the asparagus turns a vibrant dark green and becomes tender.
- Remove the asparagus from the pan and pour the buttery garlic mixture over it generously.
Notes
Serve immediately for the best texture and flavor. Consider adding grated Parmesan cheese or a squeeze of lemon for a twist.
