Description
A hearty and satisfying fried rice recipe featuring ground venison, vibrant vegetables, and fluffy rice, perfect for any occasion.
Ingredients
- 2 cups cooked rice
- 1 pound ground venison
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ground venison; cook until the venison is browned and fully cooked.
- Push the venison to the side of the skillet and pour in the beaten eggs. Scramble the eggs until fully cooked.
- Add the mixed vegetables and cooked rice to the skillet.
- Pour the soy sauce over the rice mixture and stir to combine everything evenly.
- Season with salt and pepper to taste.
- Cook for another 2-3 minutes, stirring frequently.
- Remove from heat and garnish with chopped green onions before serving.
Notes
For added flavor, marinate ground venison for 30 minutes before cooking. Customize vegetables and add chili flakes for heat.
