Name: Flavorful Asparagus with Balsamic Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound fresh asparagus, trimmed; 2 tablespoons balsamic glaze; 2 tablespoons olive oil; Salt and pepper, to taste; 1 clove garlic, minced (optional); Parmesan cheese for serving (optional)

Description

This flavorful asparagus recipe features fresh asparagus roasted to perfection and drizzled with balsamic glaze, offering a delightful balance of earthy and sweet flavors.

Ingredients

1 pound fresh asparagus, trimmed
2 tablespoons balsamic glaze
2 tablespoons olive oil
Salt and pepper, to taste
1 clove garlic, minced (optional)
Parmesan cheese for serving (optional)

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Instructions

Preheat the oven to 400°F (200°C).
Toss the trimmed asparagus with olive oil, salt, and pepper in a large bowl. Add minced garlic if desired.
Arrange the seasoned asparagus in a single layer on a prepared baking sheet.
Roast the asparagus for about 15-20 minutes until tender and slightly browned.
Drizzle immediately with balsamic glaze before serving and sprinkle with Parmesan if desired.

Notes

Fresh asparagus stalks should be firm with tightly closed tips for optimal freshness. Store leftovers in an airtight container and reheat in the oven for best results.