Easy Sourdough Discard Pumpkin Bread With Crumb Topping

A chill in the air always brings back memories of baking pumpkin bread. The aroma of spices fills the kitchen, wrapping everyone in a warm hug. Every fall, I pull out my trusty recipe and once again marvel at how simple ingredients transform into something magical. Using sourdough discard not only reduces food waste but also adds a delightful tang to the bread, enhancing its flavor.

This easy sourdough discard pumpkin bread with crumb topping captures all of that nostalgia. As the pumpkin puree blends with the warm spices, you realize this recipe is perfect for any gathering. The crumb topping provides a delightful crunch, making each slice even more irresistible. If you love pumpkin bread as much as I do, you’ll find that this version stands out without the fuss.

Let’s dive into this delectable fall treat and discover how to create a loaf that’s sure to impress.

Making Easy Sourdough Discard Pumpkin Bread with Crumb Topping

Fundamentals

When embarking on the journey of baking, understanding the fundamentals makes all the difference. For this easy sourdough discard pumpkin bread, mastering a few key principles is crucial. First, familiarizing yourself with the properties of each ingredient sets you up for success. The combination of all-purpose flour and sourdough discard elevates the texture and adds depth to the flavor profile.

Using spices such as cinnamon and pumpkin pie spice transforms an ordinary loaf into a fall favorite. The sweet balance from both granulated and brown sugars enhances the natural sweetness of the pumpkin. Remember that butter adds richness to your bread, resulting in a moist crumb that carries the flavors beautifully.

The baking powder and baking soda work together to create a lovely rise, ensuring your loaf achieves the perfect height.

Preparation/Setup

Preparing your kitchen creates an inviting atmosphere for baking. Begin by gathering all necessary ingredients. As you set up, preheat the oven to 350°F (175°C). This ensures a robust baking environment from the start. You’ll need a standard loaf pan, greased to prevent any sticking.

Next, create a calm and organized space. Arrange your ingredients on the counter in the order of use, which streamlines the baking process. Bringing the butter to room temperature is essential, as it helps in mixing with the sugars seamlessly. While the oven gets warm, take a moment to gather joy and excitement for what lies ahead with your easy sourdough discard pumpkin bread.

Ingredients

Here’s what you need for the easy sourdough discard pumpkin bread with crumb topping:

• For the Crumb Topping:

  • ½ cup all-purpose flour
  • ½ tsp ground cinnamon
  • ⅓ cup granulated sugar
  • ¼ cup brown sugar
  • ⅛ tsp salt
  • ¼ cup unsalted butter, melted and cooled

• For the Pumpkin Bread:

  • 2 cups all-purpose flour
  • 2 ½ tsp pumpkin pie spice
  • 1 tsp salt
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 8 tbsp unsalted butter, melted
  • 1 ½ cup brown sugar
  • 1 egg
  • ½ cup sourdough discard
  • 1 tsp vanilla extract
  • 1 can pumpkin puree (15 oz) or 1 1/3 cups homemade puree

Directions

1. Begin by preparing the crumb topping. In a medium bowl, combine the all-purpose flour, ground cinnamon, granulated sugar, brown sugar, and salt. Pour in the melted and cooled butter, stirring until the mixture is crumbly. Set aside.

2. In a large mixing bowl, whisk together the two cups of all-purpose flour, pumpkin pie spice, salt, baking powder, and baking soda.

3. In a separate bowl, blend the melted butter and brown sugar until the mixture is creamy. Add the egg, sourdough discard, vanilla extract, and pumpkin puree, mixing until combined.

4. Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined.

5. Pour the batter into the prepared loaf pan. Evenly sprinkle the crumb topping over the batter, ensuring it covers the top entirely.

6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Crafting the Perfect Pumpkin Bread

Technique

Perfecting the easy sourdough discard pumpkin bread relies on following the right techniques. Start by ensuring all your ingredients are at room temperature, especially eggs and butter. This step promotes even mixing and helps achieve a smooth batter without lumps.

While mixing, take care not to over-mix the batter. Overworking the ingredients can develop gluten, resulting in a denser loaf. Instead, mix until just combined. The little lumps you see in the batter are perfectly fine and will dissolve as the loaf bakes.

Pay attention to the crumb topping as well. Aim for a crumbly texture that holds together but isn’t overly packed. This ensures that each bite contains that delightful crunch, contrasting the moist interior of the bread.

Tips/Tricks

Here are some handy tips and tricks for your easy sourdough discard pumpkin bread:

• Storage: This bread keeps well. Store it wrapped in plastic wrap or foil at room temperature for up to four days. Refrigerating it can extend its life but may affect the texture.

• Freezing: For long-term storage, slice and freeze your pumpkin bread. Wrap slices tightly in plastic wrap and then place them in a freezer bag. Thaw overnight in the fridge for a quick snack or breakfast.

• Testing Doneness: Use a toothpick or skewer to test for doneness. Insert it into the center of the loaf, and if it comes out clean or with a few moist crumbs, your pumpkin bread is ready.

• Flavor Enhance: Consider adding nuts, such as walnuts or pecans, to the batter. They provide additional texture and flavor that complements the spices beautifully.

Perfecting Your Sourdough Discard Pumpkin Bread

Perfecting Results

Perfecting the easy sourdough discard pumpkin bread comes down to practice and attention to detail. The dough should feel thick and can be spooned into the loaf pan easily. If it seems too thick after adding the pumpkin puree, adding a splash of milk can help adjust the consistency without disrupting the balance.

Experiment with different pumpkin purees too. If you’re feeling adventurous, use homemade puree for a fresher taste. The texture might vary slightly, but the flavor will enhance your bread.

Troubleshooting/Variations

Not every baking adventure goes as planned. Here are some common issues and variations to consider:

• Dough Too Dry: If your batter seems too dry, you can add a little more sourdough discard or a touch of milk to achieve the right consistency.

• Crumb Topping Failures: If your crumb topping flattens during baking, ensure your butter is melted and cooled properly, and avoid over-mixing it.

• Flavor Adjustments: Should the bread need a bit of a flavor boost, adding extra spices or a splash of maple syrup can elevate the overall taste.

Serving and Storing Pumpkin Bread

Serving/Presentation

Serving the easy sourdough discard pumpkin bread brings joy to any gathering. Slice the loaf carefully with a serrated knife to ensure neat portions. Garnish each plate with a sprinkle of cinnamon or a drizzle of honey for an extra touch.

This bread pairs wonderfully with a spread of cream cheese or butter, enhancing the rich flavors. Serve warm with a hot beverage for a cozy experience.

Pairings/Storage

Storing your leftover easy sourdough discard pumpkin bread is essential for making the most of this delicious treat. After it cools completely, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container.

This pumpkin bread thrives at room temperature for several days. If you want to preserve it for future enjoyment, consider freezing individual slices. This method ensures you can enjoy this seasonal delight any time you crave it. Just thaw as needed and enjoy a slice of fall magic!

Conclusion

The easy sourdough discard pumpkin bread with crumb topping offers a delightful way to welcome the fall season. Each step in the process leads to a loaf that balances richness, warmth, and nostalgia. By mastering the techniques outlined here, you’ll create a standout pumpkin bread perfect for any occasion or simply to enjoy at home. The delightful flavors and textures will have everyone coming back for more, making it a cherished recipe in your baking collection.

Print