Description
A warm, hearty taco soup featuring ground venison, vibrant veggies, and bold spices, perfect for cozy gatherings.
Ingredients
- 1 pound ground venison
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups beef broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Brown the ground venison in a large pot over medium heat.
- Add the diced onion and minced garlic, cooking until softened.
- Stir in the diced tomatoes, black beans, corn, taco seasoning, and beef broth.
- Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot with optional toppings.
Notes
For a creamier texture, add a dollop of sour cream directly into the soup before serving.
