Description
Tender beef tips simmered in a rich and creamy gravy, perfect for cozy family dinners.
Ingredients
- 2 pounds beef tips
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- Optional: sliced mushrooms and onions
Instructions
- Combine beef tips, cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, and any optional ingredients in a crock pot.
- Season with salt and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 360 minutes or on high for 240 minutes until beef is tender.
- Serve over rice, noodles, or mashed potatoes.
Notes
Browning the beef before cooking can enhance flavor. Marinating in Worcestershire sauce adds extra depth.
