Description
A quick and simple recipe for classic sloppy joes with a balance of sweet and tangy flavors.
Ingredients
- 1 lb ground beef
- 3/4 cup ketchup
- 1/4 cup mustard
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 8-count package hamburger buns
- 8 slices cheddar cheese (optional)
Instructions
- Begin by browning the ground beef in a large skillet over medium heat, stirring occasionally. Drain any excess grease for a healthier finish.
- Once the beef is cooked through, add the ketchup, mustard, brown sugar, and Worcestershire sauce into the skillet.
- Mix well, ensuring that all ingredients combine thoroughly with the cooked beef.
- Let the meat mixture simmer for about five minutes, allowing the flavors to meld beautifully.
- Serve the savory mixture on toasted hamburger buns, adding sliced cheddar cheese if desired.
Notes
For variations, try swapping cheddar cheese for pepper jack or adding diced vegetables for extra flavor.
