Description
A comforting stew made with ground beef and vegetables, perfect for busy weeknights or leisurely weekends.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 1 cup green beans, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Combine the browned beef, onion, carrots, potatoes, diced tomatoes, beef broth, green beans, garlic powder, salt, and pepper in a crock pot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
- Serve warm.
Notes
For added flavor, consider sautéing the onions with the beef. You can also add extra vegetables such as peas or corn.
