Description
Deliciously crispy Parmesan artichoke hearts perfect for any occasion, combining the crunch of panko and the richness of cheese.
Ingredients
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the artichoke hearts dry with paper towels to ensure crispiness.
- In a bowl, mix the Parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper until well combined.
- Coat each artichoke heart in the mixture, ensuring they are evenly covered, then place them on the baking sheet in a single layer.
- Drizzle olive oil over the coated artichokes and bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
Notes
For extra flavor, consider adding crushed red pepper flakes or switching up the herbs in the breadcrumb mixture.
