Description
A comforting bowl of creamy vegetable soup made with fresh ingredients and a touch of love, perfect for chilly weather.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups mixed vegetables (e.g., bell peppers, potatoes, peas, etc.)
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., parsley or thyme)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, carrots, and celery; sauté until softened, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Add the mixed vegetables and vegetable broth; bring to a boil.
- Reduce the heat and simmer for about 15 minutes, until the vegetables are tender.
- Stir in the heavy cream or coconut milk and season with salt and pepper.
- Cook for an additional 5 minutes, then blend the soup if desired for a creamier texture.
- Serve hot, garnished with fresh herbs.
Notes
Utilize fresh herbs for brightening flavors and consider roasting vegetables for enhanced taste.
