Description
A quick and satisfying creamy Parmesan beef linguine with garlic butter sauce, perfect for busy weeknight meals.
Ingredients
- 8 oz linguine pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the grated Parmesan cheese, stirring until melted and the sauce is creamy. Season with salt and pepper to taste.
- Toss the cooked linguine into the sauce, mixing well to coat.
- Serve immediately, garnished with chopped parsley.
Notes
Using freshly grated Parmesan cheese is essential for a smooth sauce. Customize by adding vegetables for added nutrition.
