Description
Delightful dessert cups combining creamy cheesecake and cookie butter, served in individual portions.
Ingredients
- 1 cup cookie crumbs
- 4 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup cookie butter
- 1 cup whipped cream
Instructions
- In a bowl, mix cookie crumbs and melted butter until combined. Press this mixture into the bottom of serving cups to create a sturdy crust.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth, ensuring the mixture is well-blended.
- Add in cookie butter and mix until fully integrated, creating a creamy, flavorful filling.
- Gently fold in the whipped cream until it fully blends into the cheesecake mixture, preserving the light and airy texture.
- Spoon the cheesecake mixture over the crust in the cups, creating beautiful layers.
- Chill in the refrigerator for at least an hour before serving.
Notes
For best results, let the cups chill overnight to enhance the flavors. Garnish with whipped cream or cookie crumbles before serving.