Cinnamon Swirl Sourdough Bread Recipe

Ah, the scent of freshly baked bread wafting through the kitchen. It brings back cherished memories of family gatherings, cozy holiday mornings, and the simple joy of baking. Cinnamon swirl sourdough bread holds a special place in my heart. It combines the tangy flavor of sourdough with warm cinnamon and sweet brown sugar, creating a delightful treat that pairs perfectly with morning coffee.

While learning to bake, mastering cinnamon swirl sourdough became a personal quest. The challenge of creating the perfect loaf excited me, drawing me into the nuances of sourdough. Knowing I could combine this skill with my love for cinnamon-filled treats added to the thrill. Making this bread not only nourishes my love for baking, but it also connects me to my family’s kitchen traditions.

Biting into a slice of this warm, cinnamon-swirled creation transports me back to those cherished moments. The chewy texture and rich layers of flavor inspire me to share this recipe in hopes of sparking the same joy in others.

Let’s embark on this baking adventure together, crafting a loaf of cinnamon swirl sourdough bread that is irresistibly delicious.

The Basics of Cinnamon Swirl Sourdough Bread

Fundamentals

Creating cinnamon swirl sourdough bread involves a few important steps. Start with a healthy, active sourdough starter, as it makes all the difference in achieving the right rise and flavor. The sourdough starter brings a natural tanginess, harmonizing beautifully with the sweetness of the cinnamon and brown sugar filling. Each ingredient contributes to the overall character of the bread, making the process truly rewarding.

Understanding the fermentation process is also essential. Allowing the dough to rise at the right temperature enables it to develop a deep flavor. Sourdough fermentation is a dance of time and temperature that results in that signature tang. This bread embraces these fundamentals, showcasing how traditional baking techniques can yield remarkable results.

Preparation/setup

Preparing to bake this cinnamon swirl sourdough bread requires some setup. Begin by feeding your active sourdough starter. Combine 15 g of starter with 75 g of water and 75 g of unbleached bread flour. This mixture forms the foundation. Let it sit for about 6-8 hours.

Once your starter bubbles and rises, it’s time to make the dough. Mix 120 g of this active starter with 325 g of water, 400 g of unbleached bread flour, and 100 g of whole wheat flour. Add 10 g of sea salt and knead until smooth and elastic. The dough will seem sticky but don’t worry. Embrace the stickiness, as it encourages a lovely crumb structure.

Ingredients

This recipe requires a few basic ingredients. Here’s what you need:

• 15 g sourdough starter (active or discard)
• 75 g water
• 75 g unbleached bread flour (King Arthur)
• 325 g water
• 120 g active sourdough starter
• 10 g sea salt
• 400 g unbleached bread flour (King Arthur)
• 100 g whole wheat flour (Sunrise Flour Mills)
• 4 tbsp softened butter
• 1 tbsp cinnamon
• 5 tbsp brown sugar
• 2 tbsp bread flour

Directions

Once your dough is ready, let it rise in a warm place for about 4-5 hours. After the first rise, prepare the filling. In a small bowl, combine 1 tbsp cinnamon, 5 tbsp brown sugar, and 2 tbsp of bread flour to create a delicious mixture.

Next, roll out the dough into a rectangle and spread 4 tbsp of softened butter over the surface. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough. Roll it tightly, creating a beautiful swirl.

Pinch the seam to seal it, making sure the filling stays intact. Shape the rolled dough into a loaf, tucking in the ends. Place it seam-side down in a greased pan. Cover with a damp cloth and let it cold retard in the refrigerator overnight.

When ready to bake, preheat your oven to 450°F (232°C). Score the top of your loaf and bake for 30-35 minutes until golden brown. The aroma of cinnamon and freshly baked bread will fill your kitchen, drawing everyone in.

Mastering the Technique

Technique

Baking cinnamon swirl sourdough bread requires attention to detail. The technique plays a crucial role in achieving a successful loaf. When mixing the dough, ensure that all ingredients are well-incorporated. It’s beneficial to let the dough rest for around 20-30 minutes before kneading. This step allows the flour to hydrate, making it easier to handle.

Kneading develops gluten, providing structure. Adjust the kneading time based on how the dough feels. If the dough is too slack, knead for a few extra minutes. This practice leads to better bread volume and texture.

Tips & Tricks

Handling sourdough dough can be tricky for first-timers. Here are some handy tips:

1. Don’t rush through the rising times. Patience is key in developing flavor and texture.
2. Avoid excess flour when shaping the dough. It may get too dry, sacrificing the desired chew.
3. The butter used for spreading enhances flavor and keeps the bread moist.
4. Experiment with different fillings, like nuts or chocolate chips, for variety.
5. Keep practicing. Each loaf teaches something new about texture, timing, and flavor.

With these techniques, anyone can become a proficient sourdough baker.

Perfecting the Results

Perfecting results

After a few tries, bakers can achieve consistent and delicious results with their cinnamon swirl sourdough. Observe the final color of the crust. A perfectly baked loaf should develop a rich, golden-brown crust while maintaining a soft interior.

The dough might also expand more than expected. Over time, tweaking the proofing time and temperature can help control this. If the dough rises too much, decrease the cold retard time or monitor the first rise duration. Soon, delightful loaves of cinnamon swirl sourdough will fill your kitchen.

Troubleshooting/variations

Encountering issues during baking is common. Here are some troubleshooting steps:

• Dense bread: This could indicate under-proofed dough or insufficient gluten development. Allow for longer rising times.
• Flat loaves: A weak dough or insufficient shaping may be the culprit. Be sure to shape tightly and properly pinch seams.
• Too sweet or bland: Adjust the filling proportions to suit personal preference.

Feel free to experiment with different flours or add spices like nutmeg for a unique twist.

Serving and Storing Cinnamon Swirl Sourdough Bread

Serving/presentation

Cinnamon swirl sourdough bread shines on its own or when served warm. It’s perfect for breakfast with a spread of butter or cream cheese. Slice it up and serve at brunch gatherings or special occasions for a delightful addition.

For a visually appealing presentation, dust the finished loaf with a light sprinkle of flour or garnish with a cinnamon stick. This simple touch elevates your dish and showcases your baking journey.

Pairings/storage

This bread pairs wonderfully with a wide range of foods. Serve alongside fresh fruits, yogurt, or oatmeal for a hearty breakfast. For dessert lovers, consider pairing with a scoop of ice cream or custard. The options are endless, making it versatile for any meal.

For storage, wrap the cooled bread in plastic or keep it in an airtight container to maintain freshness. Sourdough bread retains its flavor for several days. For longer storage, freeze slices and reheat in the toaster for a delicious treat that tastes just like fresh.

The journey of crafting cinnamon swirl sourdough bread rewards bakers with more than simply a delicious loaf. It’s a testament to patience, skill, and tradition, tying together relationships and memories through shared experiences in the kitchen.

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