Description
A nostalgic dish combining seasoned ground beef, melted cheese, and flaky biscuits, perfect for any occasion.
Ingredients
- 1 pound ground beef
- 1 (8 count) tube Pillsbury biscuits
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- Seasoning to taste (Montreal Steak seasoning works wonderfully)
Instructions
- Preheat the oven to 350° F and grease your chosen baking dish.
- Separate the biscuits in half and arrange the bottom halves in the dish. Set the top halves aside.
- Bake the bottom biscuit halves for about 5 minutes to give them a head start in the baking process.
- Sauté the chopped onion in a medium-sized pan over medium heat with a bit of oil for about 5 minutes, until they have softened.
- Add the ground beef to the pan, chopping and browning it thoroughly. Make sure to drain any excess grease.
- Season the beef mixture with salt, pepper, and Montreal Steak seasoning or other seasonings of choice for added flavor.
- Once the biscuits are slightly baked, remove them from the oven and spread the beef mixture evenly over them.
- Sprinkle the shredded cheddar cheese over the beef and then place the top halves of the biscuits directly on top.
- Return the dish to the oven and bake for an additional 20-25 minutes, or until the tops of the biscuits are golden brown.
Notes
For added flavor, consider mixing in diced bell peppers or jalapeños with the beef mixture. Experiment with different cheese varieties to suit your taste.
