Description
Delightful chocolate strawberry yogurt clusters created with fresh strawberries, creamy Greek yogurt, and luscious chocolate for a perfectly sweet treat.
Ingredients
- 1 ½ cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl, and combine thoroughly.
- Scoop around 2 tablespoons of the yogurt mix onto a parchment paper-lined baking sheet or plate to form clusters.
- Place the baking sheet with the yogurt clusters in the freezer, freezing until solid (about 1-2 hours).
- Meanwhile, melt the chocolate by adding chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 15-30 second intervals, stirring in between, until melted.
- Remove the frozen yogurt clusters from the freezer. Carefully dip each cluster into the melted chocolate using a spoon for even coating.
- Place each chocolate-coated cluster back on the prepared baking sheet. Optionally sprinkle with sea salt.
- Return the clusters to the freezer for a few minutes for the chocolate to harden and the yogurt to firm up.
Notes
Adjust the sweetness level with more honey if desired. You can use flavored yogurt for added taste.
