Description
A delightful bread that combines rich chocolate flavor with the tangy notes of sourdough discard, perfect for breakfast or a cozy treat.
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup vegetable oil
- 1 cup water or milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with vegetable oil or cooking spray.
- In a large bowl, combine the sourdough discard, all-purpose flour, cocoa powder, sugar, salt, and baking soda.
- Add the vegetable oil, water or milk, and vanilla extract. Mix until smooth and well combined.
- Pour the batter into the greased loaf pan and spread it evenly.
- Bake in the preheated oven for 45-55 minutes or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
For added texture, consider incorporating chocolate chips or nuts. Letting the bread cool completely will help achieve clean slices.
