Chile Relleno Quiche: Ultimate Cheesy Beef Pie Explosion

Imagine a dish that combines the rich flavors of a classic pie with the spicy, savory allure of a traditional chile relleno. This Chile Relleno Quiche is more than just a recipe—it’s a culinary adventure that brings together the smoky essence of roasted peppers and the creamy delight of a quiche. Remember those moments when you tasted something so delicious, it transported you to another place? That’s what this quiche aims to deliver.

Growing up, the kitchen was my playground. I watched, listened, and learned as my family whipped up meals that told stories, meals that connected us to our roots. The Chile Relleno Quiche is a nod to those moments—an homage to the vibrant, bold flavors that define my culinary journey. Whether you’re a seasoned cook or a curious newbie, this dish promises to add a touch of magic to your dining table.

In crafting this quiche, I’ve drawn inspiration from the colorful tapestry of flavors that have shaped my cooking style. With each bite, you’ll experience a symphony of textures and tastes that are both comforting and exciting. From the flaky crust to the cheesy, pepper-infused filling, this quiche is a celebration of culinary creativity. So, roll up your sleeves and join me in turning simple ingredients into something truly spectacular.

Chile Relleno Quiche

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• Author: Aria
• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: 60 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: Unknown

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Description

Discover how to make a delicious Chile Relleno Quiche with this easy recipe. Learn how to create a savory dish that will impress your guests!

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Ingredients

• Dough for single-crust pie
• 2 tbsp (30 ml) cornmeal
• 1–1/2 cups (360 ml) shredded beef
• 1 cup (240 ml) shredded cheddar cheese
• 1 can (4 oz / 113 g) chopped bell peppers
• 3 large eggs
• 3/4 cup (180 ml) plain yogurt
• 1 tbsp (15 ml) minced fresh cilantro
• 2 to 4 drops hot sauce, optional

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Instructions

1. On a surface dusted with flour, roll out the dough to form a circle 1/8 inch thick and place it in a 9-inch pie dish. Trim the edge to extend 1/2 inch beyond the dish and shape the edges. Chill for 30 minutes. Preheat the oven to 450°F.
2. Cover the unpierced crust with a double layer of heavy-duty foil. Bake at 450°F for 8 minutes, then remove the foil and bake for an additional 5 minutes. Let it cool on a rack. Lower the oven temperature to 350°F.
3. Sprinkle the bottom of the crust with cornmeal. In a small bowl, mix the cheese and separate 1/2 cup for topping. Add bell peppers to the remaining cheese mixture and spread it into the crust. In another small bowl, beat the eggs with yogurt, cilantro, and hot sauce if using. Pour this mixture into the crust and top with the reserved cheese.
4. Bake until a knife inserted in the center comes out clean, about 35-40 minutes. Allow it to rest for 5 minutes before slicing.

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Notes

• Use Greek yogurt for a lighter option with a tangy flavor.
• Experiment with different cheeses like pepper jack or mozzarella for a unique twist.
• Customize by adding favorite vegetables or meats, or make vegetarian by omitting beef and adding tofu or more veggies.

Creating the Perfect Chile Relleno Quiche

Fundamentals

The Chile Relleno Quiche begins with a foundation of dough for a single-crust pie. This crust is the vessel that holds all the glorious flavors together. The key is to roll it out on a surface lightly dusted with flour, ensuring it’s just the right thickness to cradle the filling. Once shaped and chilled, the crust helps maintain the structure of the quiche while baking.

Incorporating cornmeal into the crust before assembling the filling is a game-changer. It adds a subtle crunch and a hint of rustic flavor that complements the quiche’s other components. This simple step elevates the overall texture, making each bite delightful and unique.

Preparation/Setup

Begin by preparing the crust and allowing it to chill. Meanwhile, gather your ingredients: shredded beef, cheddar cheese, eggs, and bell peppers. These elements will come together to create the heart of the Chile Relleno Quiche. Preheat your oven to 450°F, ensuring it’s ready to bake the crust to perfection.

While the crust bakes, mix the cheese, reserving a portion for the topping. Combine the remaining cheese with the chopped bell peppers, and spread this mixture evenly over the baked crust. This layer acts as the flavor base, infusing the quiche with the smoky, robust essence of chile rellenos.

Mastering the Chile Relleno Quiche

Technique

The technique lies in the thoughtful assembly of flavors. Whisk together eggs, yogurt, cilantro, and a touch of hot sauce for a creamy, tangy filling. This mixture provides the quiche with its custard-like consistency, melding beautifully with the cheese and peppers. Pour the mixture over the cheese layer, ensuring it fills every nook and cranny.

Baking the quiche at a reduced temperature of 350°F allows it to cook evenly. The goal is to achieve a custard that sets perfectly without browning too quickly. A knife inserted into the center should come out clean when it’s ready, indicating the ideal texture has been achieved.

Tips/Tricks

For an extra kick, add more hot sauce to the egg mixture. This small adjustment can take the heat level up a notch, adding an exciting twist to the quiche. Alternatively, experiment with different types of cheese or peppers to customize the flavor profile to your liking.

If you love creative comfort food, you’ll definitely want to try these egg roll chile rellenos — a fun twist on classic flavors. For more chile-infused dishes, explore the delightful hatch chile cheese cornbread.

Perfecting the Chile Relleno Quiche

Perfecting Results

Achieving the perfect Chile Relleno Quiche requires attention to detail. Ensure the crust is well-chilled before baking, as this helps prevent it from shrinking. A double layer of foil during the initial bake acts as a shield, allowing the crust to form without browning too quickly.

Once the quiche is assembled and baked, let it rest for a few minutes before slicing. This brief resting period allows the custard to firm up, resulting in clean, neat slices. Each piece should reveal a beautiful cross-section of cheese, peppers, and creamy custard.

Troubleshooting/Variations

If your quiche turns out too runny, it may need more baking time. Cover it loosely with foil to prevent over-browning, and return it to the oven until it reaches the desired consistency. For a vegetarian twist, substitute the shredded beef with sautéed mushrooms or spinach.

Explore other savory quiche options, such as this spinach, mushroom, and feta crustless quiche, for a lighter alternative. Or, try the spinach quiche recipe crustless to experience a different flavor combination.

Serving and Storing the Chile Relleno Quiche

Serving/Presentation

When serving the Chile Relleno Quiche, consider presenting it alongside a fresh, vibrant salad. This combination balances the richness of the quiche with a refreshing crunch, enhancing the overall dining experience. Arrange slices on a platter, garnished with fresh cilantro for a pop of color.

This quiche also shines as a brunch centerpiece. Its hearty flavors and inviting aroma make it a crowd-pleaser for family gatherings or casual get-togethers. Pair it with a selection of fresh fruit or a light soup to round out the meal.

Pairings/Storage

Store any leftover quiche in the refrigerator, covered with plastic wrap or foil. It will keep well for up to three days, making it a convenient option for meal prep. Reheat slices in the oven or microwave, ensuring they are thoroughly warmed before serving.

For more inspiration, try these red chile beef enchiladas or the hearty green chile stew with ground beef. Additionally, explore the delightful sous vide egg bites with chile and cheese for a unique twist on breakfast favorites.

Conclusion

The Chile Relleno Quiche is a testament to the power of combining familiar flavors in innovative ways. Its robust ingredients and creative execution make it a standout dish that’s both satisfying and versatile. Whether you’re exploring new culinary horizons or revisiting cherished traditions, this quiche offers a delightful fusion of taste and texture.

This quiche shines as a centerpiece for any meal, offering a comforting blend of savory and spicy notes. Its adaptability allows for endless variations, making it a versatile addition to your recipe repertoire. With each slice, you’ll savor the artistry of transforming simple ingredients into a memorable dining experience.

By mastering the techniques and embracing the creative possibilities, you’ll find that the Chile Relleno Quiche is more than just a dish—it’s an invitation to explore the culinary world with curiosity and joy. Let this quiche become a staple in your kitchen, a delicious reminder that food is meant to be shared and celebrated.

FAQs – Chile Relleno Quiche