Description
A flavorful Korean dish featuring marinated chicken cooked to perfection, serving as a delightful reminder of cherished dining experiences.
Ingredients
- 1 pound chicken breast, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
- 1 green onion, chopped
- Sesame seeds for garnish
- Cooked rice, for serving
Instructions
- Mix soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang in a bowl.
- Add the chicken to the marinade and stir to coat. Refrigerate for at least 30 minutes.
- Heat a pan over medium-high heat. Cook the marinated chicken for about 5-7 minutes until cooked through.
- Garnish with green onions and sesame seeds.
- Serve with hot cooked rice.
Notes
For best flavor, marinate the chicken longer if possible. Choose high-quality gochujang for depth of flavor.
