Name: Cheesy Taco Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 pounds russet potatoes, peeled and small diced (900 g); 3-4 tablespoons oil (45-60 mL); 1 1/2 teaspoons salt (7 g); 1/2 teaspoon pepper (1 g); 1 teaspoon garlic powder (3 g); 1 teaspoon onion powder (3 g); 1 pound ground beef (450 g); 1 packet taco seasoning; Water, as directed on taco seasoning packet; 8 ounce bag Mexican shredded cheese (225 g); Optional toppings: pico de gallo, guacamole, sour cream

Description

Delicious cheesy taco potatoes that are crispy and comforting, perfect for any occasion.

Ingredients

2 pounds russet potatoes, peeled and small diced (900 g)
3-4 tablespoons oil (45-60 mL)
1 1/2 teaspoons salt (7 g)
1/2 teaspoon pepper (1 g)
1 teaspoon garlic powder (3 g)
1 teaspoon onion powder (3 g)
1 pound ground beef (450 g)
1 packet taco seasoning
Water, as directed on taco seasoning packet
8 ounce bag Mexican shredded cheese (225 g)
Optional toppings: pico de gallo, guacamole, sour cream

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Instructions

Toss the diced russet potatoes with oil, salt, pepper, garlic powder, and onion powder until evenly coated.
Air fry the seasoned potatoes at 400°F (200°C) for 18-20 minutes, shaking the basket 2-3 times during cooking for even crisping.
Brown the crumbled ground beef in a skillet. Drain excess grease, then add the taco seasoning and water as directed. Simmer according to package directions.
Layer cooked potatoes on a serving plate. Top with seasoned beef and sprinkle with cheese.
Garnish with desired toppings.

Notes

For extra crispiness, soak diced potatoes in cold water for 30 minutes before air frying.