Description
Discover how to make delicious Cheesy Ranch Potatoes and Smoked Sausage with this easy recipe. Perfect for a flavorful and satisfying meal!
Ingredients
- 2 pounds (907 g) potatoes (900 grams)
- 1 pound (454 g) beef sausage (450 grams)
- 1 cup (240 ml) shredded cheddar cheese (100 grams)
- 1/2 cup (120 ml) ranch dressing (120 milliliters)
- 1 tablespoon (15 ml) olive oil (15 milliliters)
- 1 teaspoon (5 ml) garlic powder (5 grams)
- 1 teaspoon (5 ml) onion powder (5 grams)
- 1/2 teaspoon (3 ml) paprika (2.5 grams)
- Salt to taste
- Black pepper to taste
- 2 tablespoons (30 ml) chopped fresh parsley (8 grams)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into 1-inch cubes.
- Slice the smoked beef sausage into 1/4-inch thick rounds.
- In a large bowl, combine the potatoes and olive oil.
- Add garlic powder, onion powder, paprika, salt, and black pepper to the bowl.
- Toss the potatoes thoroughly to coat them with the seasoning.
- Spread the seasoned potatoes evenly on a baking sheet.
- Roast in the preheated oven for 20 minutes.
- Remove the baking sheet from the oven and add the sliced sausage.
- Stir the potatoes and sausage together on the baking sheet.
- Return the baking sheet to the oven and roast for an additional 15 minutes.
- Remove from the oven and drizzle ranch dressing over the potatoes and sausage.
- Sprinkle shredded cheddar cheese evenly over the top.
- Place back in the oven and bake for 5-7 minutes, or until cheese is melted.
- Remove from the oven and let it cool slightly.
- Garnish with chopped fresh parsley before serving.
Notes
- Try using turkey or chicken sausage for a healthier alternative to beef sausage.
- Experiment with different cheeses like mozzarella or pepper jack for a unique flavor.
- Add diced onions or bell peppers for extra texture and taste.
