Description
A comforting and satisfying dish combining ground beef, breadcrumbs, and cheese, baked to golden perfection.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup onion, chopped
- 1/4 cup ketchup
- 2 eggs
- Salt and pepper to taste
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, shredded cheese, chopped onion, ketchup, eggs, milk, salt, and pepper in a large mixing bowl.
- Mix until well combined.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake for 45 minutes to 1 hour, or until the meatloaf is cooked through and the top is golden brown.
- Let it rest for a few minutes before serving. Enjoy your Cheesy Meatloaf Casserole!
Notes
For optimal flavor, use freshly grated cheese and consider adding spices for a kick.
