Cheesy Bacon Quesadilla With Ranch: Ultimate Comfort Food Delight

Some of my fondest memories revolve around the comforting aroma of melted cheese and sizzling bacon. The kitchen, a place of joy and creation, has always been my sanctuary. It’s where I first crafted my signature Cheesy Bacon Quesadilla With Ranch, a dish that quickly became a family favorite.

Cooking is more than just a task; it’s an art form that brings people together. I remember the first time I made this quesadilla, the crispy texture of the tortilla perfectly complemented the gooey cheese and savory bacon. It was a moment of pure culinary bliss, shared with loved ones around the table.

In my kitchen, I strive to create recipes that are both delicious and easy to prepare. This Cheesy Bacon Quesadilla With Ranch embodies that philosophy. With simple ingredients and a few easy steps, it’s a dish that anyone can master and enjoy.

Every time I make this quesadilla, it reminds me of the joy of sharing a meal with family and friends. It’s a recipe that not only satisfies hunger but also creates lasting memories. Let’s dive into the world of this delightful dish.

Cheesy Bacon Quesadilla With Ranch

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Chloe
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Frying
• Cuisine: Mexican

Print Recipe

Pin Recipe

---

Description

Indulge in the ultimate comfort food with our Cheesy Bacon Quesadilla With Ranch recipe. Learn how to create this savory and satisfying dish at home!

---

Ingredients

• 4 large flour tortillas (360 g)
• 1 1/2 cups (360 ml) shredded cheddar
• 1 cup (240 ml) chopped cooked beef or any precooked boneless chicken
• 6 slices of turkey bacon cooked
• 2 scallions finely diced
• 4 tablespoon (60 ml) ranch dressing plus more for serving
• 2 tablespoon (30 ml) vegetable oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Position a tortilla on your work surface and layer with one-half cup of cheddar cheese. Scatter half of the chicken, half of the turkey bacon, and half of the scallions over it, followed by a drizzle of ranch dressing (approximately 2 tablespoons). Cover with another half cup of cheese and place a second tortilla on top.
2. In a large skillet, heat some oil over medium heat. Spread the oil evenly around the pan and place the quesadilla inside.
3. Cook for 2-5 minutes on one side until it turns crispy and golden, and the cheese begins to melt. Gently turn the quesadilla over and cook for an additional 2-3 minutes until all the cheese is melted and the tortilla is golden and crispy.
4. Take off the heat and sprinkle a small amount of salt while it’s hot.
5. Repeat the above steps with the remaining ingredients.
6. Serve with extra ranch dressing, and optionally, with salsa and pickled jalapeños.

---

Notes

• Evenly spread the ingredients on the tortilla for a well-balanced flavor in every bite.
• Avoid overloading the quesadilla with toppings to ensure easy flipping and even cooking.
• Use a non-stick skillet or well-seasoned cast-iron pan for a crispy exterior and to prevent sticking.

Crafting the Perfect Cheesy Bacon Quesadilla With Ranch

Fundamentals

The Cheesy Bacon Quesadilla With Ranch is a simple yet flavorful dish that combines the richness of cheddar cheese with the savory taste of turkey bacon and chicken. Using large flour tortillas as a base, this quesadilla is not only filling but also incredibly satisfying.

The key ingredients include shredded cheddar cheese, cooked turkey bacon, chopped cooked chicken, and ranch dressing. These components work together to create a harmonious blend of flavors that is both comforting and indulgent. Each bite offers a perfect balance of creamy, crispy, and savory notes.

Preparation/setup

Begin by gathering your ingredients: four large flour tortillas, 1 1/2 cups of shredded cheddar, one cup of chopped cooked chicken, six slices of cooked turkey bacon, and two finely diced scallions. You’ll also need ranch dressing and vegetable oil for cooking.

Lay a tortilla on your work surface and layer it with half a cup of cheese. Add half of the chicken, turkey bacon, and scallions, then drizzle with ranch dressing. Top it with another half cup of cheese and place a second tortilla on top. Repeat these steps for the second quesadilla.

Mastering the Cheesy Bacon Quesadilla With Ranch Technique

Technique

Heat a large skillet over medium heat and add a tablespoon of vegetable oil, spreading it evenly. Carefully place the quesadilla in the skillet and cook for 2-5 minutes until the bottom is golden and the cheese starts to melt.

Flip the quesadilla gently using a spatula, cooking for another 2-3 minutes until the second side is also golden and crispy. The key is to ensure the cheese melts thoroughly, binding all the ingredients together beautifully.

Tips/tricks

For an evenly cooked quesadilla, press down gently with a spatula as it cooks. This ensures that the cheese melts evenly and the tortillas achieve that perfect crispy texture. Adjust the heat if necessary to prevent burning.

If you enjoy a bit of a kick, consider adding a sprinkle of crushed red pepper flakes or a dash of hot sauce inside the quesadilla. This can elevate the flavor profile and add a delightful heat to each bite.

Perfecting Your Cheesy Bacon Quesadilla With Ranch

Perfecting results

To achieve the best results, use fresh, high-quality ingredients. The freshness of the scallions and the rich flavor of the cheddar cheese play a crucial role in the overall taste of the quesadilla.

Consider using a non-stick skillet to prevent the quesadilla from sticking and ensure easy flipping. A well-heated pan also contributes to the golden, crispy texture that makes this dish so irresistible.

Troubleshooting/variations

If your quesadilla is too soggy, try reducing the amount of dressing inside or ensure the skillet is adequately heated before adding the quesadilla. For a vegetarian version, omit the chicken and bacon, and add more veggies like bell peppers or mushrooms.

Experiment with different cheeses, such as Monterey Jack or pepper jack, for a variation in flavor and texture. Each cheese brings its own unique character to the quesadilla, allowing for endless customization.

Serving and Storing Cheesy Bacon Quesadilla With Ranch

Serving/presentation

Once cooked, slice the quesadilla into wedges and serve with extra ranch dressing, salsa, or pickled jalapeños for dipping. The colorful presentation and variety of dips make it an appealing dish for any occasion.

Garnish with fresh scallions or cilantro for a pop of color and freshness. This simple addition enhances the visual appeal and complements the flavors perfectly.

Pairings/storage

Pair your Cheesy Bacon Quesadilla With Ranch with a side of fresh salad or roasted vegetables for a balanced meal. For storage, wrap any leftovers in foil and refrigerate. Reheat in a skillet or oven to maintain crispiness.

For more delightful recipes, explore the Cheesy Bacon Ranch Chicken Bread Bowl Bombs or try the Ranch Bacon Chicken Stuffed Crescent Roll Bombs. If you’re a fan of BBQ flavors, the Cheesy BBQ Brisket Bacon Mac and Cheese Bombs are a must-try!

Conclusion

The Cheesy Bacon Quesadilla With Ranch is a culinary triumph, combining simple ingredients into a symphony of flavors and textures. Its crispy exterior and gooey interior make it a beloved dish for gatherings or a cozy night in.

Its ease of preparation and versatility in flavors ensure it remains a staple in any kitchen. Whether you’re serving it as a main dish or a crowd-pleasing appetizer, it’s sure to delight your taste buds.

Discover more culinary inspirations at BBQ Bacon Ranch BLT and elevate your bacon game with Overnight Sous Vide Bacon. For a cheesy delight, the Cheesy Rotel Ranch Queso is not to be missed.

FAQs – Cheesy Bacon Quesadilla With Ranch