Description
A nostalgic and flavorful Black Pepper Chicken dish that combines the spiciness of black pepper with savory soy sauce, creating a delightful meal perfect for any occasion.
Ingredients
- 1 pound chicken breasts, cut into bite-sized pieces
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- Salt to taste
- Optional: sliced green onions for garnish
Instructions
- Combine the chicken pieces with soy sauce, garlic, ginger, black pepper, and cornstarch in a bowl. Marinate for 15-30 minutes.
- Heat the vegetable oil in a skillet over medium heat.
- Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
- Taste and add salt if needed.
- Serve hot, garnished with green onions, if desired.
Notes
Use fresh garlic and ginger for best flavor; adjust black pepper to your preferred spice level. For added texture, you can include vegetables like bell peppers or broccoli.
