Biscuits and Sausage Gravy Breakfast Pizza

Waking up to the smell of freshly baked biscuits and sizzling sausage always brings me back to childhood weekends. Family gatherings often exploded into joyous chaos, filled with laughter, stories, and delicious food. One dish was a surefire hit: a breakfast pizza that captivated everyone’s heart. The combination of buttery biscuits, hearty sausage, and creamy gravy somehow felt like a warm hug on a plate.

The first bite of that breakfast pizza offered an explosion of flavors, all harmoniously colliding on a crispy base. It’s an experience I try to recreate every weekend. The simple act of preparing this meal draws family and friends together, all eagerly waiting around the table. Everyone looks forward to the moment they can slice into that warm, cheesy goodness.

This Biscuits and Sausage Gravy Breakfast Pizza brings all those nostalgic feelings back. It’s easy to make and perfect for any brunch gathering, or even an indulgent family breakfast. Trust me, this dish will quickly become a beloved staple in your home.

Part 1 — Crafting the Perfect Breakfast Pizza

Fundamentals

To make a fantastic Biscuits and Sausage Gravy Breakfast Pizza, a few fundamentals are essential. The foundation of this dish starts with the biscuit dough, which acts as a delicious crust. This crust needs to be tender yet sturdy enough to hold the generous toppings. The richness of the sausage gravy combined with cheesy scrambled eggs elevates this dish to ultimate breakfast satisfaction.

Knowing how the flavors work together helps create an unforgettable meal. The combination of savory sausage, creamy gravy, and cheesy eggs makes every bite a delightful experience. This breakfast pizza is not just a meal; it’s comfort food that wraps you in its warm embrace.

Preparation/Setup

Before diving into cooking, organizing your workspace makes a significant difference. Gather all your ingredients and tools, including a large skillet for the sausage and gravy, a whisk for the eggs, and a 12-inch pizza pan for the biscuit crust.

Preheating your oven to 375°F (190°C) is crucial. This ensures that when you pop the pizza crust in, it bakes evenly, creating that golden texture that adds to the overall flavor. While the oven heats, prepare the biscuit crust and mentally prep for a fun cooking session.

Ingredients

Here’s a breakdown of the ingredients you’ll need:

• 1 can (16.3 oz) refrigerated biscuit dough
• 1 lb ground breakfast sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 6 large eggs
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives (optional)

Directions

1. Prepare the Biscuit Crust: Open the can of biscuit dough and separate the biscuits. On a lightly floured surface, press or roll each biscuit into a 1/4-inch thick circle. Arrange the flattened biscuits on a greased pizza pan, overlapping slightly, and press the edges together.

2. Bake the Crust: Bake in the preheated oven for 10 minutes or until lightly golden. Remove from the oven and set aside.

3. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until browned and fully cooked. Use a slotted spoon to transfer the sausage to a paper towel-lined plate, leaving the drippings in the skillet.

4. Prepare the Sausage Gravy: Add the all-purpose flour to the skillet with the sausage drippings. Stir continuously for about 2 minutes. Gradually whisk in the whole milk, ensuring a smooth consistency. Cook until the gravy thickens, approximately 5-7 minutes. Add black pepper and salt, then return the cooked sausage to the gravy and stir.

5. Scramble the Eggs: In a separate bowl, whisk the eggs until well beaten. In a non-stick skillet over medium heat, cook the eggs, stirring gently until softly scrambled. Remove from heat.

6. Assemble the Pizza: Spread the sausage gravy evenly over the pre-baked biscuit crust. Distribute the scrambled eggs on top and sprinkle shredded cheddar cheese evenly over the pizza.

7. Final Bake: Place the assembled pizza back into the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

8. Serve: Remove the pizza from the oven, sprinkle with chopped fresh chives if desired, slice into wedges, and serve warm.

Part 2 — Mastering the Technique

Technique

Techniques make a world of difference when preparing the perfect breakfast pizza. Start with treating the dough gently. Too much handling can make the biscuits tough, so be gentle while rolling them out. Each biscuit should maintain its buttery flakiness, ensuring a delightful crunch in every bite.

Cooking the sausage to a crisp adds depth to the flavors. Don’t rush this step; the browning process builds a rich, savory base for your gravy. When making the roux, stir continuously to prevent burning and achieve a smooth texture.

Tips/Tricks

• Chill your tools. Before rolling out the biscuit dough, try chilling your rolling pin and surface. Cold dough rolls out more smoothly and maintains its shape.
• Use fresh ingredients. High-quality sausage and freshly shredded cheese yield better flavor. Pre-packaged cheese often contains anti-caking agents that prevent it from melting nicely.
• Adjust the thickness. Feel free to customize the thickness of the biscuit crust. If you prefer a heavier crust, use more dough or adjust the overlapping technique when arranging the biscuits.

Part 3 — Perfecting Results

Perfecting Results

Achieving the perfect Biscuits and Sausage Gravy Breakfast Pizza requires attention to detail and patience. Start with even pressing of the biscuit dough, ensuring an even thickness for proper cooking. The crust should be golden and slightly crisp, offering a delightful contrast to the creamy toppings.

Next, let the gravy bubble and thicken sufficiently. A well-prepared gravy makes all the difference in flavor. If it seems too thin, allow it to cook longer, stirring as it thickens.

Troubleshooting/Variations

If the cheese doesn’t melt well, using block cheese and grating it yourself often improves melting quality. For variations, explore swapping out sausage for other breakfast meats or vegetables. Fragrant bell peppers or spicy jalapenos could add unique flair.

If you find your eggs overcooking, try lowering the heat or taking them off the heat sooner, allowing carryover cooking to finish them off.

Part 4 — Serving with Style

Serving/Presentation

The presentation of your breakfast pizza draws in appetites. Slice it into wedges and serve on a large, rustic wooden board for visual appeal. Consider garnishing with fresh chives or even a light drizzle of hot sauce, enhancing both flavor and aesthetics.

Pair this dish with fresh fruit or a simple green salad to balance the richness of the pizza. Vibrant colors make for a beautiful, inviting brunch spread.

Pairings/Storage

This dish pairs well with fresh fruit juices or coffee. Both options offer refreshing contrasts to the savory pizza. Consider serving with sides like crispy hash browns or yogurt to elevate the meal.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results, ensuring that it retains its original textures and flavors.

A memorable breakfast pizza is within reach, ready to bring family and friends together for brunch. Each step of the process ensures delightful flavors, making this dish a charming centerpiece for any gathering. Enjoy the experience of creating and sharing this delicious Biscuits and Sausage Gravy Breakfast Pizza.

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