Description
Discover the ultimate Best Orzo Dinner Recipe! Learn how to create a delicious and satisfying meal with simple ingredients in this easy-to-follow recipe guide. Perfect for any occasion.
Ingredients
- 1 cup (240 ml) orzo pasta (200 grams)
- 2 tablespoons (30 ml) olive oil (30 milliliters)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 can diced tomatoes (14.5 ounces (411 g) or 410 grams)
- 1 teaspoon (5 ml) dried oregano
- 1 teaspoon (5 ml) dried basil
- Salt and pepper, to taste
- 2 cups (480 ml) vegetable broth (480 milliliters)
- 1 cup (240 ml) cooked chickpeas (165 grams)
- 1/4 cup (60 ml) grated cheese (25 grams)
- 2 tablespoons (30 ml) chopped fresh parsley
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the finely chopped onion to the skillet and sauté for 3-4 minutes until translucent.
- Stir in the minced garlic and cook for an additional 1 minute.
- Add the diced red bell pepper and zucchini to the skillet and cook for 5 minutes until softened.
- Stir in the orzo pasta and cook for 1-2 minutes until slightly toasted.
- Add the can of diced tomatoes, vegetable broth, dried oregano, and dried basil to the skillet.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
- Simmer for 10-12 minutes, stirring occasionally, until the orzo is cooked and has absorbed most of the liquid.
- Stir in the cooked chickpeas and cook for an additional 2-3 minutes until heated through.
- Remove the skillet from heat and stir in the grated parmesan cheese.
- Garnish with chopped fresh parsley before serving.
Notes
- Consider adding extra cooked chickpeas, chicken, or shrimp for a protein boost.
- Customize the vegetables with options like mushrooms, spinach, or eggplant.
- Enhance the dish with a touch of freshness by drizzling lemon juice before serving.
