Description
Delightful and flaky twists filled with mixed berry preserves, perfect for any gathering.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/2 cup mixed berry preserves
- 1 egg, beaten for wash
- 2 tablespoons granulated sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface to smooth any creases.
- Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border on all sides.
- Mix the melted butter with the vanilla extract and brush this mixture over the preserves.
- Cut the pastry into 8 equal strips using a sharp knife.
- Carefully twist each strip several times to create spiral shapes, then place them on the prepared baking sheet.
- Brush each twist with the beaten egg wash and sprinkle with granulated sugar.
- Bake for 20-25 minutes, until the twists are golden brown and puffed, with a crispy exterior and caramelized sugar.
- Allow to cool for 5 minutes before serving.
Notes
Using high-quality berry preserves can elevate the flavor. Serve warm or at room temperature.