Description
Explore our delicious Beef & Potato Skillet recipe for a hearty and satisfying meal. Learn how to create this flavorful dish with simple ingredients and easy steps. Perfect for a quick and tasty dinner option!
Ingredients
- – 454g lean ground beef (1 pound)
- – 1 small yellow onion, finely diced
- – 1 green bell pepper, finely diced
- – 3 cloves garlic
- – 2 medium russet potatoes, peeled & diced into 1/2-inch cubes
- – 15ml Worcestershire sauce (1 tablespoon)
- – 5ml sea salt (1 teaspoon)
- – 2.5ml black pepper (1/2 teaspoon)
- – 2.5ml smoked paprika (can also use paprika) (1/2 teaspoon)
- – 1.25ml dried thyme (1/4 teaspoon)
- – 120ml beef broth (1/2 cup)
- – 120g shredded mozzarella cheese (1 cup)
Instructions
- In a large frying pan, brown the ground beef over medium-high heat, breaking it apart until fully cooked and no longer pink.
- Mix in the chopped onion, bell pepper, and minced garlic, stirring occasionally until the veggies are tender, about 5 minutes. Remove any extra fat from the pan.
- Incorporate the diced potatoes, Worcestershire sauce, sea salt, black pepper, smoked paprika, and dried thyme, ensuring everything is well mixed.
- Pour in the beef broth, cover with a lid, and allow it to simmer on medium-low heat for 15-20 minutes, until the potatoes are soft. Stir occasionally during this time.
- Take off the lid and scatter the shredded mozzarella cheese on top. Cover again and let it sit for 2 minutes to melt the cheese.
- Take the pan off the heat and let it rest for a few minutes before serving. Enjoy!
