Description
A delightful baked Parmesan zucchini dish, perfect for holiday feasts, combining nutty flavors and crisp textures.
Ingredients
- 4 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably Italian-style)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F.
- Wash the zucchinis thoroughly and cut them into ½-inch round slices.
- In a mixing bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Coat each zucchini slice with olive oil, then dip into the breadcrumb mixture, ensuring an even coating.
- Arrange the coated slices on the baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crispy.
- Once baking is complete, sprinkle fresh parsley on top for a vibrant finish.
Notes
For a spicier kick, consider adding red pepper flakes. To experiment with different flavors, try using a mix of cheeses or adding herbs like oregano or thyme.
