Description
A rich and creamy comfort meal perfect for chilly evenings, combining crispy bacon, tender gnocchi, and savory cheddar cheese in a flavorful broth.
Ingredients
- 8-10 slices bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 1-2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (or 4 cloves minced garlic)
- ¼ tsp dried thyme
- ½-1 tsp red chili flakes (optional)
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
Instructions
- Cook the bacon until crispy, then chop and set aside.
- In a large pot, heat butter or oil and sauté the diced onions and sliced carrots until tender.
- Add the chicken broth to the pot and bring it to a simmer.
- Stir in the heavy cream, seasonings, and shredded cheese, stirring continuously until smooth.
- Add the gnocchi and cook for about 2 minutes or until they soften.
- Stir in the crispy bacon, adjust the seasoning, and serve hot.
Notes
Serve warm with crusty bread for dipping. Garnish with freshly cracked black pepper or extra crispy bacon for flair.
