Description
A vibrant salad combining sweet Honeycrisp apples with mixed greens, feta cheese, toasted pecans, and a tangy balsamic vinaigrette, embodying the essence of autumn.
Ingredients
- 2 medium Honeycrisp Apples
- 4 cups Mixed Greens
- 1 cup crumbled Feta Cheese
- ½ cup Pecans
- ¼ cup Balsamic Vinaigrette
Instructions
- Wash and dice the Honeycrisp apples into bite-sized pieces.
- Rinse the mixed greens thoroughly under cold water and pat them dry completely.
- Heat a dry skillet over medium heat and add the pecans, toasting for about five minutes until golden brown and fragrant.
- In a large bowl, combine the mixed greens, diced apples, crumbled feta, and toasted pecans. Toss gently to ensure even distribution.
- Drizzle the balsamic vinaigrette over the salad and toss again until all ingredients are evenly coated.
- Serve immediately while the apples remain crisp.
Notes
For added flavor, consider incorporating berries, dried cranberries, or a sprinkle of cinnamon in the dressing.
