Description
A soft, slightly sweet bread that captures the nostalgic essence of homemade baking, perfect for sandwiches or toast.
Ingredients
- 1 cup water (110°F)
- 1 cup milk (110°F)
- 2/3 cup sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil (or melted butter)
- 5 1/2 cups bread flour
- 2 tablespoons butter (melted)
Instructions
- In a large bowl, combine warm water, warm milk, and sugar. Stir well to dissolve.
- Sprinkle the active dry yeast over the liquid and allow it to rest for 5-10 minutes until foamy.
- Mix in the salt and vegetable oil into the yeast mixture.
- Gradually add the bread flour, one cup at a time, mixing until a soft dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until it doubles in size.
- Punch down the risen dough and shape into loaves. Place into greased pans.
- Allow the loaves to rise again for another 30-45 minutes.
- Preheat the oven to 350°F and bake for 25-30 minutes or until golden brown.
- Remove from pans and brush the tops with melted butter for a soft crust.
Notes
For a richer flavor, allow your dough to rise longer. An overnight rise in the refrigerator can enhance the taste.
