Description
Amish Cinnamon Flop is a delightful dessert that combines soft texture and a warm cinnamon aroma, perfect for brunch or family gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix the dry ingredients: flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the wet ingredients: milk, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread the batter evenly into the prepared baking dish.
- Mix brown sugar with cinnamon and chopped nuts in a separate bowl.
- Sprinkle the sugary blend over the batter.
- Bake for 30-35 minutes, until a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm.
Notes
For an extra touch, serve warm with vanilla ice cream or a drizzle of cream.
