Description
Learn how to make crispy and delicious Air Fryer Mozzarella Sticks at home with this easy recipe. Perfect for a tasty snack or appetizer!
Ingredients
- 1 large egg (1)
- 1 teaspoon Italian seasoning (5 ml)
- 1/2 teaspoon salt (2.5 ml)
- 1 cup panko breadcrumbs (120 g)
- 8 beef (or vegetable) mozzarella sticks
Instructions
- Cover a baking sheet with wax paper. In a wide, shallow dish, whisk the egg until smooth. In another wide, shallow dish, mix together the Italian seasoning, salt, and panko breadcrumbs.
- Coat a mozzarella stick in the beaten egg until fully covered. Next, roll the stick in the breadcrumb mixture until it is completely coated. It might get messy, but that’s fine. Place the stick on the prepared baking sheet, ensuring they are not touching each other. Freeze for at least 30 minutes, but no longer than 1 hour.
- Remove the mozzarella sticks from the freezer, dip them again in the egg, followed by the breadcrumb mixture, and then freeze once more for another 30 minutes to 1 hour.
- Preheat your air fryer to 390°F. Lightly coat both the air fryer basket and the mozzarella sticks with nonstick spray. Cook the mozzarella sticks in the air fryer (you can do this in batches if necessary) for 6 to 8 minutes until they are golden brown and crispy on the outside.
- Take them out of the fryer and allow them to cool slightly before enjoying, ensuring you don’t burn your mouth. Did you enjoy this dish? We’d love to hear your feedback and see your rating!
Notes
- Consider using whole wheat panko breadcrumbs for a healthier option with added fiber and nutrients.
- Enhance beef mozzarella sticks with a sprinkle of garlic powder or chili flakes for extra flavor.
- Ensure even cooking and crispy results by spacing out the mozzarella sticks on the baking sheet.
