Description
A simple and delightful morning treat featuring crispy bread with a soft, runny yolk and gooey cheese, perfect for busy mornings.
Ingredients
- 2 slices thick bread (sourdough or sandwich)
- 2 fresh eggs
- ½ cup shredded cheese (cheddar, mozzarella, etc.)
- 1 tablespoon butter (optional)
- Salt and pepper to taste
- Fresh herbs (optional) for garnish
Instructions
- Preheat the air fryer to 375°F.
- Lightly butter one side of each slice of bread and press a well into the center.
- Crack one egg into each bread slice.
- Sprinkle shredded cheese around the edges or over the whites of the eggs.
- Air fry for 6–8 minutes, until the whites are set and cheese is melted.
- Season with salt, pepper, and herbs. Serve hot.
Notes
Mix different types of cheese for a unique flavor; add vegetables for nutrition and taste. Reheat leftovers in the air fryer for a crispy finish.
