Lasagna Roll Ups With A Crunchy Coating: Crispy Perfection in Every Bite

I’ve always believed that cooking is more than just a task; it’s a journey filled with creativity and joy. One particular adventure that never fails to delight is crafting Lasagna Roll Ups With A Crunchy Coating. These roll-ups bring together the comforting flavors of traditional lasagna with a delightful twist, turning a classic dish into something extraordinary.

Lasagna Roll Ups With A Crunchy Coating have become a favorite in my kitchen. I still remember the first time I made them, the anticipation as I watched them sizzle to a perfect golden brown in the pan. These roll-ups are not just a meal—they’re an experience, a culinary celebration that brings people together.

This recipe is a testament to the magic that happens when you combine simple ingredients with a touch of imagination. Lasagna Roll Ups With A Crunchy Coating are a perfect example of how you can take something familiar and make it exciting again, capturing the essence of comfort food with a crispy twist.

Lasagna Roll Ups With A Crunchy Coating

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• Author: Chloe
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 10 servings
• Category: Appetizer
• Method: Frying
• Cuisine: Italian

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Description

Discover how to make Lasagna Roll Ups With A Crunchy Coating that will tantalize your taste buds! This easy recipe will become a family favorite.

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Ingredients

• – 10 lasagna noodles (250 g)
• – 15 ounces (425 g) container Ricotta cheese
• – 1 cup (100 g) grated Parmesan cheese
• – 1 cup (100 g) shredded Asiago cheese, plus more for garnish
• – 1/2 teaspoon (3 ml) black pepper
• – 1 teaspoon (5 ml) Italian seasoning
• – 1/2 teaspoon (3 ml) granulated garlic
• – 1 teaspoon (5 ml) kosher salt
• – 2 large eggs
• – vegetable oil, for frying
• – 1 cup (120 g) plain Panko
• – 1 cup (120 g) Italian seasoned breadcrumbs
• – 1 large egg
• – 1/4 cup (60 ml) whole milk
• – marinara sauce
• – fresh parsley, for garnish

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Instructions

1. Boil the lasagna noodles until they are firm to the bite following package directions. Drain them, place them flat on a baking sheet, and let them cool down. Once cooled, move them to a cutting board and use a pizza cutter to remove the ribbon edges. Put the noodles aside.
2. In a medium bowl, blend the ricotta cheese, parmesan, asiago, black pepper, Italian seasoning, granulated garlic, kosher salt, and eggs until they are thoroughly mixed.
3. Apply a layer of the cheese mixture on each noodle. Roll each one up and lay them seam-side down on a parchment-lined baking sheet. Place them in the freezer while you prep the coating ingredients.
4. In one shallow dish, mix the panko and Italian breadcrumbs. In another shallow dish, whisk together the egg and milk until combined.
5. Coat each lasagna roll by first dipping it in the egg mixture, then rolling it in the breadcrumb blend, ensuring it sticks well on all sides.
6. Arrange the coated lasagna rolls on the baking sheet, then chill in the freezer as you heat the frying oil.
7. Pour about 3 inches of vegetable oil into a deep pot or Dutch oven, and heat it over medium-high until it reaches 350°F (175°C).
8. Fry the coated lasagna rolls in batches, turning them occasionally, until they are golden and crisp, approximately 4-5 minutes. Use a slotted spoon or tongs to move the rolls to a plate lined with paper towels to absorb excess oil.
9. Serve the warm lasagna rolls with marinara sauce. Sprinkle with shredded asiago and fresh parsley for garnish. Enjoy!

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Notes

• Consider baking the lasagna rolls for a healthier option. Place them on a baking sheet lined with parchment paper and bake at 375°F for 20-25 minutes until crispy.
• Customize the cheese mixture with mozzarella, fontina, or provolone for added flavor and gooey texture.
• Make extra lasagna rolls and freeze for a quick meal option. Reheat in the oven at 350°F for 15-20 minutes until heated through.

Lasagna Roll Ups With A Crunchy Coating: An Unexpected Delight

Fundamentals

The heart of Lasagna Roll Ups With A Crunchy Coating lies in the perfect balance of traditional ingredients and the innovative crunchy coating. Start by boiling your lasagna noodles until they are firm to the bite. This step is crucial for ensuring the noodles maintain their shape during the rolling process. Once boiled, lay them flat on a baking sheet to cool, which makes handling them much easier later on.

While the noodles cool, prepare the cheese filling. The combination of ricotta, Parmesan, and Asiago cheeses creates a rich, creamy filling that perfectly complements the crunchy exterior. Season the mix with black pepper, Italian seasoning, granulated garlic, and kosher salt for a flavorful punch. Add two eggs to the mixture, which helps bind everything together.

Preparation/setup

With the cheese mixture ready, spread a generous layer onto each noodle, then roll them up tightly. Place the rolls seam-side down on a parchment-lined baking sheet and freeze them briefly. This step is essential for setting the rolls, making them easier to coat and fry.

Next, prepare the coating by mixing plain Panko and Italian seasoned breadcrumbs in one dish. In another dish, whisk together an egg and whole milk. This two-step coating process ensures an even, crunchy crust that adheres perfectly to the lasagna rolls.

Crafting the Crispy Coating

Technique

The secret to achieving a perfect crunchy coating lies in the double-dipping technique. First, dip each lasagna roll in the egg and milk mixture, making sure it is fully coated. Then, roll it in the breadcrumb blend, pressing gently to ensure the breadcrumbs stick well. This step creates the signature crunch that makes these roll-ups so special.

Once coated, place the rolls back in the freezer for a short chill. This additional cooling helps the coating adhere better during frying, resulting in a more uniform crunch. It’s a small step that makes a big difference in the final texture.

Tips/tricks

To achieve that perfect golden brown color, heat your vegetable oil to 350°F (175°C) before frying. Use a deep pot or Dutch oven to maintain a consistent temperature, and fry the rolls in batches to prevent overcrowding. Turn them occasionally for even browning, using a slotted spoon or tongs to remove them once they are ready.

For even more ideas on creative roll-ups, check out these Triple Cheese Bacon Cheeseburger Egg Rolls or explore Zucchini Ricotta Roll Ups for a veggie twist.

Perfecting and Troubleshooting

Perfecting results

For truly standout Lasagna Roll Ups With A Crunchy Coating, focus on even frying. The oil temperature plays a crucial role here—too hot, and the coating will burn; too cool, and the rolls will become greasy. An instant-read thermometer can be a handy tool to keep the temperature consistent.

Ensure that each roll is fully coated in the breadcrumb mixture to prevent any cheese from leaking out during frying. A thorough coating not only adds crunch but also seals in the delicious cheese filling, enhancing every bite.

Troubleshooting/variations

If you encounter issues with the coating not sticking, ensure the rolls are adequately chilled before coating. This can help the breadcrumb mixture adhere better. Additionally, you can experiment by adding different herbs or spices to the breadcrumb mix for a personalized flavor twist.

For those who enjoy a bit of experimentation, you might also like to try making Rolled Taquitos with Fresh Salsa and Guacamole or explore other exciting roll-up recipes like Cheesecake Fruit Salad Roll Ups.

Serving and Pairing

Serving/presentation

When it comes to serving Lasagna Roll Ups With A Crunchy Coating, presentation is key. Arrange the golden rolls on a platter, and garnish with freshly shredded Asiago cheese and a sprinkle of fresh parsley. This not only adds a touch of elegance but also enhances the flavors with a fresh, vibrant touch.

Pair these delightful rolls with a side of marinara sauce for dipping. The tangy sauce complements the rich, cheesy filling and crispy coating, creating a harmonious balance of flavors. Your guests will appreciate the thoughtful presentation and the delicious flavors.

Pairings/storage

For an unforgettable meal experience, serve these roll-ups alongside a fresh salad or steamed vegetables. They also pair beautifully with other creative dishes like Beefy Cheesy Roll Ups or for a fun twist, try pairing them with Loaded BBQ Bacon Cheeseburger Quesadilla Rolls.

Leftovers, if any, can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven to retain their crispiness, ensuring that every bite is just as delightful as the first.

Conclusion

Lasagna Roll Ups With A Crunchy Coating offer a delightful twist on a classic favorite, bringing together rich flavors with a satisfying crunch. Their simple preparation and impressive presentation make them a versatile dish, perfect for both casual gatherings and special occasions.

By combining traditional ingredients with a creative approach, these roll-ups capture the essence of comfort food while adding a unique and exciting element. Whether you’re a seasoned cook or a newcomer to the kitchen, this recipe is sure to become a beloved addition to your culinary repertoire.

FAQs – Lasagna Roll Ups With A Crunchy Coating