Bacon Mac and Cheese Grilled Cheese Sandwich Delight

Ever had one of those days where a craving hits, and you just know no ordinary meal will do? That’s how I felt when I first stumbled upon the idea of a Bacon Mac and Cheese Grilled Cheese Sandwich. It was a blend of childhood comfort and grown-up indulgence, a dish that promised to deliver a hug in culinary form. I could already imagine the crispy bread giving way to creamy macaroni and cheese, with the savory crunch of bacon adding the perfect finishing touch.

In my kitchen, I believe in the power of nostalgia. Food isn’t just fuel; it’s a time machine. Each bite of this sandwich takes me back to lazy Saturday afternoons, where the biggest decision was choosing between a grilled cheese or a bowl of mac and cheese. Merging these favorites felt like a natural extension of that childhood joy—an upgrade that my adult palate could wholeheartedly appreciate.

Creating this Bacon Mac and Cheese Grilled Cheese Sandwich at home is more than just making a meal; it’s crafting an experience. It’s about savoring every moment, from the first sizzling sound of bacon hitting the pan to the final gooey bite. This dish captures the essence of comfort cooking, offering a little slice of happiness with each cheesy mouthful.

Bacon Mac and Cheese Grilled Cheese Sandwich

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• Author: Chloe
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 10
• Category: Side Dish
• Method: Boiling
• Cuisine: Italian

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Description

Discover the ultimate comfort food fusion with our Bacon Mac and Cheese Grilled Cheese Sandwich recipe. Learn to create this cheesy delight step-by-step and savor every bite!

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Ingredients

• 1 1/2 Tbsp (23 ml) butter
• 1 1/2 Cup (360 ml) macaroni
• 1 1/2 Tbsp (23 ml) all purpose flour
• 1 1/2 Cup (360 ml) cold milk
• 1 1/2 Cup (360 ml) s old yellow cheddar, shredded
• 1/3 Cup (80 ml) moz zarella, shredded
• 1/4 tsp (1 ml) ground nutmeg
• Salt and pepper to taste
• 2–3 Tbsp (38 ml) chives, for garnish
• Large slices of sourdough bread, as needed
• 3–4 slices of turkey bacon, diced
• Shredded old cheddar cheese, as needed
• Shredded moz zarella cheese, as needed
• 2–3 Tbsp (38 ml) butter

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Instructions

1. Place the diced turkey bacon in a cold skillet and set the burner to a medium-low setting. Cook until it’s done to your preference, then drain and set aside. Meanwhile, boil water in a large pot and add salt. Cook the macaroni according to the instructions on the package.
2. Warm up a pan over medium heat and add the butter. When the butter has melted, incorporate the flour and whisk for 2-3 minutes until the flour’s raw taste disappears. The mixture will emit a nutty aroma, signaling that it’s ready for the milk.
3. Gradually add the milk, stirring constantly to dissolve any clumps. Once all the milk is integrated, wait for the sauce to start simmering.
4. When the sauce reaches a simmer, it will begin to thicken. Once it can coat the back of a spoon evenly, season it with nutmeg, salt, and pepper.
5. Remove the pan from the heat and stir in the cheddar and mozzarella cheese until they melt completely. Your cheese sauce is now ready. Combine it with the cooked macaroni and finely chopped chives and set aside.
6. Spread butter on the outer sides of each slice of sourdough bread. Alternatively, you can do this step later. Add the mac and cheese mixture to one slice of bread, sprinkle extra cheese as desired, layer on the crispy bacon, and then place another slice of bread on top to close the sandwich.
7. Warm a pan over medium-low heat and add butter. Place the sandwich in the pan, moving it around to ensure even butter coating, then cover with a lid. Cook gently until the bottom turns golden brown.
8. Use a spatula to flip the sandwich. Lift the sandwich, apply more butter in the pan, and set the sandwich back down to coat the other side. Continue cooking until the cheese inside is melted and the bread is golden and crisp.
9. Cut the sandwich and serve hot.

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Notes

• Use cold milk to gradually thicken the roux for a smooth saucenMelt cheddar and mozzarella off heat to avoid a grainy texturenButter the bread before grilling for a crispy golden crust

Bacon Mac and Cheese Grilled Cheese Sandwich: A Comforting Classic

Fundamentals

At the heart of the Bacon Mac and Cheese Grilled Cheese Sandwich is, of course, the cheese. We use a blend of old yellow cheddar and mozzarella to create a balanced, gooey filling. Cheddar offers sharpness, while mozzarella brings a creamy melt that holds everything together. The marriage of these cheeses forms a velvety sauce that envelops each macaroni piece perfectly.

The turkey bacon adds a layer of smoky savoriness, complementing the rich cheese sauce. Cooking it to your preferred crispiness ensures that every bite delivers a satisfying crunch. This textural contrast is essential to elevating the sandwich from good to unforgettable.

Preparation/setup

Start by preparing the ingredients. Dice the turkey bacon and cook it in a skillet over medium-low heat until crispy. Meanwhile, bring a pot of salted water to a boil and cook the macaroni according to package instructions. Drain and set aside.

In a separate pan, melt butter and whisk in flour to create a roux. This step is crucial for developing the base of our cheese sauce. Gradually add cold milk, stirring constantly to prevent lumps, and bring the mixture to a simmer. Add nutmeg, salt, and pepper, then remove from heat and stir in shredded cheddar and mozzarella until smooth.

Crafting the Perfect Bacon Mac and Cheese Grilled Cheese

Technique

Creating the ultimate Bacon Mac and Cheese Grilled Cheese Sandwich requires attention to detail. Assemble each sandwich by spreading butter on the outer sides of sourdough bread slices. This ensures a golden, crispy texture. Layer the mac and cheese mixture generously, sprinkle additional cheese, and top with crispy bacon before sealing with another slice of bread.

Cook the sandwich in a butter-coated pan over medium-low heat. The key is patience—allow each side to cook slowly until it achieves that perfect golden crust. Covering the pan with a lid helps the cheese melt evenly throughout, ensuring a luscious, oozy center.

Tips/tricks

For an extra flavor boost, consider adding a pinch of garlic powder to the cheese sauce. This enhances the savory profile without overpowering the dish. If you crave spice, a dash of cayenne pepper can add a subtle kick.

When choosing bread, opt for a robust sourdough that can hold up to the filling’s weight. This ensures that your sandwich maintains its structure, providing the perfect vessel for the rich, cheesy interior.

Elevating Your Bacon Mac and Cheese Grilled Cheese

Perfecting results

Achieving the perfect Bacon Mac and Cheese Grilled Cheese Sandwich is about balance. Ensure that each element complements the others. The cheese sauce should be creamy without being too thick, allowing it to seamlessly blend with the macaroni and bacon.

Remember to taste as you go, adjusting seasoning as needed. The right amount of salt and pepper can elevate the dish, bringing out the best in each ingredient. For a final touch, garnish with finely chopped chives, adding a fresh pop of color and flavor.

Troubleshooting/variations

If your sauce turns out too thick, simply add a splash of milk to loosen it. Stir vigorously to reincorporate any clumps. Should the bread brown too quickly, lower the heat and allow the cheese to melt thoroughly before flipping.

For those seeking variety, consider adding caramelized onions or sliced tomatoes. These ingredients can introduce new flavors and textures, making each bite even more delightful. Inspired by creative comfort food? Try these Bacon Cheeseburger Stuffed Tater Tot Cones for a unique twist on classic flavors.

Serving and Storing Your Bacon Mac and Cheese Grilled Cheese

Serving/presentation

Presentation can elevate the experience of enjoying a Bacon Mac and Cheese Grilled Cheese Sandwich. Serve it hot, with the cheese still gooey and inviting. A side of crispy fries or a fresh salad can complement the richness of the sandwich.

For a visually appealing presentation, cut the sandwich diagonally and garnish with extra chives. This not only adds a bright touch but also hints at the flavors inside. Looking for more cheesy inspiration? Check out this Garlic Bread Grilled Cheese for another delicious variation.

Pairings/storage

Pair your Bacon Mac and Cheese Grilled Cheese Sandwich with a cold glass of iced tea or lemonade. The refreshing beverage will cleanse the palate between bites. If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently in a skillet to revive the crispy texture.

Curious about more ways to enjoy cheese in your meals? Dive into this Cheese Sauce for Broccoli to discover another versatile use of cheese in your cooking adventures.

Conclusion

The Bacon Mac and Cheese Grilled Cheese Sandwich is a testament to the joys of comfort food. It combines beloved flavors and textures, delivering a satisfying experience with every bite. This dish showcases the beauty of simple ingredients coming together to create something extraordinary.

Whether you’re enjoying it as a solo indulgence or sharing with friends and family, this sandwich offers a taste of nostalgia and innovation. Its versatility allows for endless customization, ensuring it can fit any palate. Dive into this delightful creation and let each bite remind you of the power of food to bring comfort and joy.

FAQs – Bacon Mac and Cheese Grilled Cheese Sandwich