One Hour Sourdough Discard Rolls

Baking has always been a cherished part of life, filled with flavorful adventures. One afternoon, while exploring the kitchen, I stumbled upon a jar of sourdough discard that had been neglected in the fridge. Suddenly, inspiration struck—a recipe for sourdough discard rolls! With just a bit of effort, I could transform this leftover into something absolutely delightful.

These rolls, warm and soft, embodied the very essence of comfort food. The satisfaction of taking something that would typically go to waste and turning it into a delicious treat continues to spark joy. Each bite of these sourdough discard rolls brings back a flood of memories—of family dinners, gathering around the table, and sharing warm bread with loved ones.

What makes these rolls special is their quick preparation time. Within an hour, you can serve fresh, homemade rolls that will elicit delighted smiles. Get ready to mix, knead, and rise your way to a beautiful batch of sourdough discard rolls that will impress anyone fortunate enough to partake!

Key Elements of One Hour Sourdough Discard Rolls

Fundamentals

Baking sourdough discard rolls seamlessly blends traditional techniques with modern speed. The essential components include using warm water to activate the yeast and incorporating the sourdough discard as a flavor booster. The yeast works quickly, creating a light and fluffy texture that elevates the bread.

Yeast is the secret ingredient here, initiating a fermentation process that infuses the rolls with a unique tanginess. Sugar acts as a catalyst for the yeast, aiding in its activation and enhancing the rolls’ overall flavor. Warm water warms the sourdough discard, setting the stage for the dough’s success.

Preparation/setup

Preparing these rolls doesn’t require extensive knowledge; however, understanding the steps lays the foundation. Start by gathering all ingredients before you begin. This organization streamlines the process, enhancing your efficiency as each roll transforms from a simple dough into a warm treat.

Ingredients

• 240 grams water, warmed (98-100ºF) (about 1 cup)
• 15 grams instant yeast (about 1 1/2 Tablespoons)
• 20 grams granulated sugar (about 2 Tablespoons)
• 150 grams sourdough discard (scant 2/3 cup)
• 1 large egg (about 50 grams)
• 35 grams unsalted butter, melted (about 2.5 Tablespoons)
• 12 grams salt (about 2 teaspoons)
• 540 grams bread flour (about 4 cups)
• 1 egg (for egg wash)
• Splash of water

Directions

1. In a stand mixer bowl, combine the warmed water and sourdough discard. Mix quickly to blend.
2. Add in the sugar and instant yeast, watching for activation. You should notice a yeasty aroma and visible clumping.
3. Incorporate the egg, melted butter, and salt, mixing again until well combined.
4. With the mixer running, gradually add the bread flour, reserving about a cup.
5. Knead for about 5-7 minutes until the dough is a cohesive ball and smooth.
6. Transfer the dough to a countertop and cut it into twelve equal pieces, each weighing approximately 85-90 grams.
7. Shape each piece into a ball by pulling and pinching the sides, then rolling it to create tension.
8. Nestle the rolls in a 12-inch round or 9 by 13-inch baking pan. Cover with a kitchen towel and allow them to rise in a warm place for about 30 minutes.
9. Preheat the oven to 375ºF. If you proofed the rolls in the oven, remember to pull them out before turning it on.
10. For an egg wash, combine another egg with a splash of water and whisk it. Lightly brush this mixture over each roll.
11. Bake for approximately 20 minutes until they are golden brown and reach an internal temperature of 190ºF.
12. If desired, brush the tops with melted butter after baking and let them cool slightly before serving warm!

Perfecting Your One Hour Sourdough Discard Rolls

Technique

Making sourdough discard rolls involves not only following the instructions but also observing the dough as it transforms. Ensure the water temperature stays within 98-100ºF to activate the yeast effectively. Monitoring the rise of your dough can guide you to the perfect texture.

After shaping the rolls, nestle them close together. This technique encourages them to rise upwards rather than outwards, resulting in soft, pillowy rolls. Don’t rush the rising stage; a cozy, warm environment aids in achieving the best outcome.

Tips/tricks

Here are a few tips to ensure success with your rolls. First, avoid over-flouring the dough. A tacky texture is desirable because it leads to light and airy rolls. If you’re mixing by hand, use a bench scraper to gather and knead effectively.

Be vigilant while baking. Each oven has slight variances, so check for golden-brown tops and the internal temperature rather than relying solely on time. Keep an eye on your rolls towards the end of the baking process.

Troubleshooting and Variations

Perfecting Results

Issues may arise while baking, but solutions exist. If your rolls don’t rise as expected, try placing them in a warmer environment. Adjustments to the yeast or dough temperature could lead to better results.

For a richer flavor profile, consider incorporating herbs or spices into the dough. These additions can elevate the taste while still keeping the original essence of the sourdough discard intact.

Troubleshooting/variations

Sometimes, you might encounter dense or flat rolls. Using active yeast and ensuring the warm water is the right temperature can help. If you notice your dough is too sticky, add flour gradually to reach the desired consistency without overdoing it.

Explore different shapes beyond the classic roll. Try forming knots or twists with the dough, providing a fun presentation while baking. These variations keep the experience fresh and exciting.

Serving and Pairing Your One Hour Sourdough Discard Rolls

Serving/presentation

Serve your one-hour sourdough discard rolls warm for the best experience. Present them in a beautiful basket with a cloth napkin for an inviting touch. The warm aroma will fill the air, beckoning everyone to gather around.

These rolls complement a range of meals. Pair them with soups, salads, or even a charcuterie board for an accommodating spread. Their flexibility makes them suitable for any occasion.

Storage

To store any leftover rolls, let them cool completely, then place them in an airtight container. They will keep well for a couple of days at room temperature. For extended freshness, freeze the rolls individually, allowing easy access whenever you wish to enjoy a warm bread experience.

Simply reheat them in the oven when ready to serve once more. This ensures they maintain that delightful texture and flavor.

Creating these one-hour sourdough discard rolls not only reduces food waste but transforms ordinary moments into something extraordinary. Embrace the joy of baking and share your delicious results with friends and family.

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