Instant Pot Venison Steak Recipe

There’s something truly satisfying about a warm meal prepared at home. Growing up in a family that hunted, the aroma of venison in the pot would bring everyone together after a long day outside. Each family member took part in the process, from hunting to preparing the feast. Today, the smell of cooking venison steaks in the Instant Pot takes me back to those cherished moments.

Using the Instant Pot has transformed that experience for many. It simplifies the cooking process while allowing the rich flavors of the meat and seasonings to meld beautifully. Whether it’s a crisp fall evening or a cozy winter day, this recipe fills the kitchen with nostalgic scents that spark conversations and bring back memories.

This Instant Pot venison steak recipe is not only straightforward but ensures the meat is tender and bursting with flavor. It integrates the rich, earthy taste of the venison with the seasoning of onion soup mix and beef broth. Prepare to enjoy a hearty dish that celebrates the spirit of togetherness. In just a little over an hour, you’ll have a delicious, mouth-watering meal ready to be served alongside your favorite sides.

Instant Pot Venison Steak

Fundamentals

Cooking venison steak requires understanding its distinct qualities. Venison, being the meat from deer, holds a unique flavor profile that many appreciate. The meat tends to be leaner than common cuts from cattle, often requiring special attention to ensure its tenderness. When preparing venison steak in an Instant Pot, you’ll enjoy a straightforward method that enhances the natural flavors while providing a moisture-rich cooking environment.

The private origins of the venison also come into play. Knowing where the meat comes from adds layers of enjoyment not found in store-bought options. The Instant Pot serves as the ideal cooking vessel; it locks in flavors and moisture, transforming even the toughest cuts into a tender feast.

Preparation/Setup

Start by gathering the essential ingredients: frozen bone-in venison steaks, onion soup mix, and beef broth. The quantity of venison can vary between 2 to 5 pounds, giving the flexibility to either prepare a hearty meal for the family or a scaled-down version. Measure out 1 tablespoon of onion soup mix per pound of the venison to ensure the flavors complement one another.

1. Remove the Packaging: Take the frozen venison out of the butcher paper or plastic wrapping and place it inside the Instant Pot. This step ensures the meat goes directly into the cooking environment without additional time spent defrosting.

2. Mix in the Soup: Next, sprinkle the onion soup mix over the venison, distributing it evenly. The soup mix provides a savory base, enhancing the overall taste.

3. Add the Broth: Open the can of beef broth and pour it over the venison. Lock the lid in place, preparing for the Instant Pot to work its magic.

4. Set the Pressure: Press the "Manual" button, selecting high pressure and setting the timer for 90 minutes. This duration allows the venison steak to absorb the flavors fully while ensuring it cooks to perfection.

Ingredients

• 2–5 pounds frozen bone-in venison steaks
• 2–5 tablespoons onion soup mix (1 tablespoon per pound)
• 4.5 oz. can of beef broth

Directions

1. Remove butcher paper or plastic wrapping from frozen venison and place inside the pot.
2. Sprinkle over one tablespoon of onion soup mix per pound of meat.
3. Pour one 14.5 oz. can of quality beef broth into the inner pot and lock the lid.
4. Press the "Manual" button using high pressure and set the time for 90 minutes.
5. When the 90 minutes are up, allow the Instant Pot to come to natural pressure release.
6. When the float valve drops, open the lid and remove the meat.
7. Serve alongside roasted vegetables or your favorite sides.

Cooking Venison Steaks in the Instant Pot

Technique

Understanding the technique involved in cooking venison steaks helps elevate the dish. The Instant Pot’s high-pressure cooking not only cuts down on cooking time but also tenderizes the meat. This appliance isn’t just a convenience; it’s a critical tool for delivering outstanding flavors.

The effectiveness of the pressure cooking method relies heavily on following the recommended timings and releasing pressure naturally. The natural release afterward retains the moisture, allowing the meat to continue absorbing the delicious broth.

Tips/Tricks

1. Sear the Meat: For an extra layer of flavor, consider searing the venison steaks before cooking. This method involves using the sauté function on the Instant Pot, creating a caramelized crust that enhances the overall taste.

2. Season Wisely: While onion soup mix offers a robust flavor, feel free to experiment with seasonings. Garlic powder or pepper can add more depth without overwhelming the venison’s natural flavor.

3. Resting Period: After removing the venison from the pot, allow it to rest for a few minutes. This period helps the juices redistribute, resulting in a more succulent final dish.

4. Use Good Broth: The quality of beef broth significantly impacts the overall dish. Opt for a low-sodium broth to manage salt levels while still providing a rich, flavorful base.

Perfecting Your Instant Pot Venison Steak

Perfecting Results

Perfect results always hinge on precision and patience. The recommended cooking time for venison steak speaks to its unique properties. Lean meats like venison require careful timing; cooking too long can lead to a tougher texture. Ensuring the pressure cooker functions effectively will ultimately yield tender, flavorful meat.

Tuning into how your Instant Pot operates may lead to trial and error, especially for those new to high-pressure cooking. Each machine varies slightly, and knowing when to adapt is essential for perfecting the dish.

Troubleshooting/Variations

Encountering challenges while cooking venison steaks is part of the learning curve. Should cooking yield tougher steaks, consider adjusting the cooking time in future attempts. An hour and a half generally ensures the best outcome without overcooking.

If you’re experimenting with different cuts or flavors, try substituting the onion soup mix with a homemade spice blend. Marinades overnight can also enhance taste and tenderness, particularly for tougher cuts.

Presenting Your Delicious Venison Dish

Serving/Presentation

Serving venison steak is about more than just the taste. Presentation captures the essence of the meal and enhances the dining experience. Arrange the meat on a large platter over a bed of rustic vegetables like roasted carrots or potatoes. Adding fresh herbs for garnish not only amplifies the visual but also provides a hint of freshness.

Pairings/Storage

Complement your venison steak with side dishes that enhance its robust flavors. Roasted vegetables make an excellent side, as does a creamy mashed potato. For those looking for a lighter option, a crisp salad can balance the dish nicely.

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheating gently ensures the venison remains tender and moist.

Conclusion

The comforting tradition of enjoying venison steak can now take place in your own kitchen with the aid of the Instant Pot. This enriching culinary experience not only creates a meal but also fosters memories reminiscent of communal gatherings and family warmth. Embrace simplicity and tradition as you prepare this Instant Pot venison steak recipe, relishing each flavorful bite amidst cherished company or quiet reflection.

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