Description
A delightful and indulgent no-bake dessert made with just three ingredients: cream cheese, powdered sugar, and fresh strawberries.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups fresh strawberries, hulled and halved
Instructions
- Place the softened cream cheese in a mixing bowl and beat until smooth and lump-free using an electric mixer or whisk.
- Gradually add in the powdered sugar and mix until fully incorporated. The mixture should be creamy and fluffy.
- Gently fold in the halved strawberries, ensuring the berries are well distributed but not overmixed.
- Transfer the mixture into a lined cake pan or serving dish. Spread evenly and smooth the top with a spatula.
- Cover the pan with plastic wrap or a lid and refrigerate for at least 240 minutes or overnight to allow the cake to set.
- Remove the cake from the pan, slice into servings, and enjoy!
Notes
Select ripe strawberries for the best flavor. Consider garnishing with additional halved strawberries on top for presentation.