Description
A refreshing and flavorful chicken salad featuring sun-dried tomatoes and crunchy vegetables, perfect for summer gatherings.
Ingredients
- 2 cups cooked chicken, diced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup celery, diced
- 1 cup red bell pepper, diced
- 1/2 cup green onions, sliced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon fresh basil, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by combining all the diced chicken, chopped sun-dried tomatoes, celery, red bell pepper, and sliced green onions in a large bowl.
- Whisk together the mayonnaise, Greek yogurt, chopped fresh basil, lemon juice, salt, and pepper in a separate bowl.
- Pour the dressing over the chicken mixture.
- Toss everything gently to ensure all ingredients are coated beautifully.
- Serve your salad immediately or refrigerate for about 30 minutes to allow the flavors to meld.
Notes
Garnish with extra fresh basil for an appealing presentation.
