Description
A comforting and flavorful wonton soup made with tender wontons, rich broth, and fresh vegetables, perfect for chilly days.
Ingredients
- Wontons (store-bought or homemade)
- Broth (chicken or vegetable)
- Ground meat (chicken)
- Shrimp (optional)
- Vegetables (bok choy, carrots, green onions)
- Soy sauce
- Ginger
- Garlic
- Salt and pepper to taste
Instructions
- Prepare the broth by simmering it in a pot. Add soy sauce, ginger, and garlic for flavor.
- If making homemade wontons, mix ground meat with shrimp (if using), garlic, and seasonings.
- Fill and fold wonton wrappers with the meat mixture.
- Boil the wontons in the broth until cooked through.
- Add vegetables and simmer until tender.
- Serve hot and enjoy your wonton soup!
Notes
For added flavor, consider using homemade broth and experimenting with different vegetables and proteins for the filling.
