Description
Discover a unique twist on pizza with our Wild Game and Venison Meat Loft Pizza recipe. Learn how to craft this flavorful dish that will impress your taste buds.
Ingredients
- 2 eggs
- 1 can (8 ounce (227 g) s) tomato sauce
- 1 medium onion, finely chopped
- 1 cup (240 ml) dry bread crumbs
- 1-1/2 teaspoon (3 ml) s salt
- 1/8 teaspoon (1 ml) pepper
- 1-1/2 pounds (227 g) ground beef
- 2 tablespoon (30 ml) s brown sugar
- 2 tablespoon (30 ml) s spicy brown mustard
- 2 tablespoon (30 ml) s white vinegar
Instructions
- Set your oven to a temperature of 350°F to preheat.
- In a large mixing bowl, gently whisk the eggs.
- Incorporate the tomato sauce, chopped onion, bread crumbs, salt, and pepper into the eggs.
- Add the ground beef and blend until everything is combined.
- Transfer the mixture into a 9×5-inch loaf pan without greasing it.
- Editor’s Tip: Be cautious not to overmix to avoid a dense loaf.
- In a separate small bowl, combine the brown sugar, mustard, and vinegar by whisking them together.
- Spread this mixture evenly over the top of the meat loaf.
- Place the meat loaf in the oven and bake it uncovered for 70 minutes, or until a thermometer inserted into the center shows 160°F.
Notes
- Use freshly ground black pepper for a refined flavornFinely chop the onion for even cookingnSpread the brown sugar mixture to the edges for an even glaze
