Description
A stunning whole roasted cauliflower that captivates with its flavor and texture, perfect for any gathering.
Ingredients
- 1 whole cauliflower head (medium or large size)
- 1½ tablespoons extra virgin olive oil
- ½ teaspoon salt
- Yogurt tahini sauce
- Chermoula sauce
- 2 tablespoons pomegranate seeds
- Pita bread
Instructions
- Preheat your oven to 400°F (200°C).
- Boil a large pot of salted water and immerse the entire cauliflower for about 10 minutes.
- Drain the cauliflower and transfer it to a baking tray.
- Drizzle 1½ tablespoons of olive oil over the cauliflower, coating it evenly.
- Sprinkle ½ teaspoon of salt over the surface.
- Roast in the preheated oven for 30 minutes until slightly charred and tender.
Notes
Consider marinating the cauliflower or adding spices for extra flavor. For a more pronounced char, use the broiler for a few minutes after roasting.
