Description
Delicious and comforting sliders made with a hearty blend of ground beef, sausage, and melted Velveeta cheese, perfect for gatherings.
Ingredients
- 1 lb ground beef
- 1 lb sausage (your choice: breakfast, Italian, or mild)
- 1 lb Velveeta cheese (cubed)
- ½ tsp black pepper
- ½ tsp onion powder
- 24 slider buns
Instructions
- In a large skillet over medium-high heat, cook the ground beef and sausage together until browned and fully cooked. Drain off any excess grease to prevent the sliders from becoming too oily.
- Transfer the cooked meat to a saucepan set over low heat. Add the cubed Velveeta cheese, black pepper, and onion powder. Stir constantly until the cheese is fully melted and the mixture is smooth and creamy.
- Split the slider buns and toast them lightly, if desired. Spoon a generous portion of the meat and cheese mixture onto the bottom half of each slider bun. Top with the other half of the bun.
- Serve the sliders warm and enjoy immediately!
Notes
For added flavor, consider mixing in diced jalapeños or using different types of cheese like cheddar or pepper jack.
