Description
Juicy chicken burgers elevated with fresh spinach and creamy white cheddar, perfect for a healthier twist on a classic.
Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Burger buns
- Toppings of choice (e.g., lettuce, tomato, mayo)
Instructions
- Combine ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, egg, garlic powder, salt, and black pepper in a large bowl.
- Form the mixture into patties.
- Preheat a grill or skillet over medium heat and cook the patties for 5-7 minutes on each side, or until fully cooked.
- Serve on burger buns with your choice of toppings.
Notes
For added flavor, consider adding herbs, spices, or diced vegetables to the mixture.
