Description
A refreshing twist on classic lemonade, featuring freshly squeezed lemon juice, sugar, and light whipped cream for a delightful drink experience.
Ingredients
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup heavy cream
- Ice cubes
Instructions
- Juice the lemons to yield one cup of fresh lemon juice, straining out any seeds.
- In a large pitcher, combine the lemon juice and sugar; stir until dissolved.
- Add four cups of cold water and mix well. Fill the pitcher with ice cubes.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the lemonade mixture until swirled.
- Serve over ice, garnishing with lemon slices or berries if desired.
Notes
For a festive touch, serve in clear glasses with festive straws, and consider adding a splash of vanilla extract or crushed berries for extra flavor.
